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Chocolate Star Favors for the 4th

June 28, 2012 by Meaghan Mountford

Cute, easy and chocolatey. What’s not to love? (Easily) make these favor bags filled with red and white chocolate stars HERE at Design, Dining and Diapers. Warning if you live in Washington DC, like me, eat these fast on the 4th! It’ll be almost a 100 degrees!… Read More ...

Checkerboard, I mean Chess Board, Cake

June 25, 2012 by Meaghan Mountford

I’m afraid checkers is more my speed, though I did always want to master the game of Chess. Ah well, maybe when I retire.  Find the how-tos and recipe to make this beautiful checkerboard cake and chocolate Chess pieces HERE at Ninas Kleiner Food-Blog. (Translation tool available.)

 … Read More ...

Make Your Own Sprinkle Ice Cream Cones

June 22, 2012 by Meaghan Mountford

So so so genius and easy… I’m loving this idea to turn plain ice cream cones into festive party cups with chocolate and sprinkles. Find the how-tos HERE at tikkido.… Read More ...

Red, White and Blue Mustache Pops

June 21, 2012 by Meaghan Mountford

This falls in the “simple yet so clever” category. Make red, white and blue Uncle Sam mustache pops HERE at no. 2 Pencil.… Read More ...

Baseball and Baseball Bat Treats

June 14, 2012 by Meaghan Mountford

I’m going to have to just trust it’s baseball season. But how clever for the sweets and baseball-loving crowd? Marshmallow baseball treats and chocolate-covered pretzel baseball bats. Makes me almost want to pay better attention to the sport. Almost. Make baseball sweets HERE at Sweet Simple Stuff.

Are you hosting a Baseball themed party? Check out these Baseball Party … Read More ...

Chocolate Cheesecake Pots

June 11, 2012 by Meaghan Mountford

Such a simple idea for a summer or garden party (even a wedding?), but with impact, yes? And chocolate, cheesecake, cookie crumbles, mint… my kinda dessert. Make potted chocolate cheesecakes HERE at Sisteroo.

Looking for the glass pots? check these out on Amazon they even come with a flower spoon.… Read More ...

Key to My Heart Cupcakes

June 8, 2012 by Meaghan Mountford

These key-to-my-heart cupcakes would be a perfect dessert or favor for not just weddings, but bridal showers, engagement party, (maybe Valentine’s?)… Find the recipe and impressive step-by-step how-to photographs to make your own HERE at La littérature gourmande.… Read More ...

Mustachioed Salted Caramel Cupcakes

June 8, 2012 by Meaghan Mountford

What strikes me about these cupcakes is the combination of sophisticated, salted caramel buttercream with… a chocolate mustache. Yummy mash up. Plus, I got to use the word “mustachioed”. Find the recipe and how-tos HERE at Bird on a Cake.… Read More ...

Chocolate Chalkboards

June 2, 2012 by Meaghan Mountford

I’ve posted on chocolate chalkboards before, but they bear repeating. Easy to make, simple and clever, personalized and chocolate is involved. So an all around great end-of-year gift for teacher or kids. Make them HERE at The Dollhouse Bake Shoppe.

 … Read More ...

Dairy and Soy Free Peanut Butter Cups

May 29, 2012 by Meaghan Mountford

Despite my field, I’ve surprisingly strong willpower when it comes to consuming sweets, with one exception being chocolate peanut butter cups. So I always give kudos to homemade versions. And extra kudos to homemade versions that are dairy and soy free (yay for my vegan buddies!). Find a recipe for dairy and soy free peanut butter chocolate cups HERE at … Read More ...

Fabulously Gross Chicken Feet Cake Pops and Chocolate Snails

May 22, 2012 by Meaghan Mountford

Terribly gross, maybe, but wickedly fantastic, too. The details on these chicken feet cake pops and chocolate snails featured on Eat Your Heart Out are stunning, as is the jolt to the eyes at first glance. The chicken feet cake pops are found HERE, created by “Miss Insomnia Tulip.”

And these chocolate snails filled with green goo … Read More ...

Chocolate Peanut Butter Cups Made in a Mug (or On a Mug?)

May 18, 2012 by Meaghan Mountford

This is such a cool idea, especially for kids… not so much for the hot water danger part, but for the “how stuff melts” and “I can help” parts: Make peanut butter swirl cups in a mug. Find the how-tos HERE at Love Them Madly.… Read More ...

Rainbow Cake with Natural Food Dyes

May 4, 2012 by Meaghan Mountford

I’m planning on a cookie decorating session at my daughter’s school soon. My daughter’s super-healthy, no sugar through those doors, school. Hmmm, this will be a challenge. But natural food dyes are a great start. Find the how-tos to make a rainbow cake with all natural food dyes HERE at The Hostess with the Mostess.

Hosting a Rainbow party? … Read More ...

Chocolate Ice Cream in Pretzel Cones

April 27, 2012 by Meaghan Mountford

Oh, the sweet and salty! Homemade chocolate ice cream in pretzel cones would be my most perfect food experience ever, I think. Throw in mac n’ cheese and chicken pot pie for dinner and all my favorites are represented. Make homemade ice cream HERE at Love from the Oven.… Read More ...

Earth Day Chocolate Popcorn Trees

April 14, 2012 by Meaghan Mountford

 

 

 

 

 

 

 

 

 

 

 

Whatta yummy way to celebrate Earth Day: Chocolate and Popcorn. Learn to make these crazy clever trees from chocolate, colored popcorn and candy buttons (genius for fruit) HERE at Hungry Happenings!.

Looking for some amazing Popcorn flavors? Check out these yummy and amazing variety of popcorn flavored salts… Read More ...

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