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Golden Easter Egg Chocolates

April 7, 2012 by Meaghan Mountford

Anyone else go right to Charlie and the Chocolate Factory? Yes? Find the how-tos to make these stunning chocolate-filled golden Easter eggs HERE at the Kitchn.… Read More ...

Easy Chocolate Easter Bunny Pops

April 6, 2012 by Meaghan Mountford

Any procrastinators out there? These are a quick and easy last minute treat for Easter. Even my four-year-old can make (her own version of) these all by herself. Find the how-tos HERE.… Read More ...

Candy Broccoli

April 6, 2012 by Meaghan Mountford

Fooling children everywhere into thinking they found a loophole, it’s broccoli made of candy and cookies. Yes, there is no real broccoli in there anywhere. Make broccoli candy HERE at Project Denneler.

 … Read More ...

Chocolate and Vanilla Wafter Bunny Silhouettes

April 4, 2012 by Meaghan Mountford

I found a poetic strength in the silence of these chocolate bunny silhouettes… But then I stare at food all day so I may be a little nuts. But does anyone see what I mean at all? These perfect chocolate bunnies all turned to look at something meaningful? Anyway, find the how-tos to make these beautiful  bunnies-from-behind from chocolate and … Read More ...

M and M Chicks

April 2, 2012 by Meaghan Mountford

M and Ms turned into cute baby chicks in seconds, what could be better than that? Find them HERE at Creative Food.… Read More ...

Chocolate Bunny Pops

April 2, 2012 by Meaghan Mountford

…that double as masks. Equally clever are how the whiskers are made! Find the how-tos HERE at Mega Crafty.

 … Read More ...

Bug and Bunny and Chick Pretzels

March 27, 2012 by Meaghan Mountford

A new trend perhaps? Decorating pretzels? The chocolate-pretzel combo is one of my favorites, so I hope so. Learn to make ladybug, chick and bunny pretzels HERE at Stop Lookin’, Get Cookin’. Also be sure to check out the Pac-Man versions.… Read More ...

Plaid Cookies and Cream Stuffed Strawberries

March 23, 2012 by Meaghan Mountford

Cookies and cream stuffed strawberries are yummy enough, but add the plaid and… swoon. Find the recipe and how-tos HERE at 1 Fine Cookie.… Read More ...

Gluten and Dairy Free Homemade Mounds Bars

March 21, 2012 by Meaghan Mountford

Not ooooonly is this decadence a homemade version of a Mounds (or Almond Joy if you really want to get crazy–I almost said “nuts” but knew better), but it’s healthier and vegan and dairy-free and gluten-free. Yep. Make them HERE at Smashed Peas and Carrots.… Read More ...

Easter Bunny Pretzel Treats

March 21, 2012 by Meaghan Mountford

 

 

 

 

 

 

 

 

 

 

 

Chocolate, pretzels, Easter, bunnies, easy, cute, kid-friendly… need I go on? Make chocolate and pretzel bunny treats HERE at B. Inspired, Mama!.

Pretzels are the perfect base for chocolate and candy melts. These little Easter bunnies are adorable and would make a lovely handmade edible gift for a loved one. The kids would love these, especially if it … Read More ...

For Easter: Chocolate and Peanut Butter Fudge Bunnies

March 19, 2012 by Meaghan Mountford

I kind of cried a little when I spotted these bunnies, I think. Not only are they cute to the nth degree, but they are chocolate. And chocolate covering peanut butter fudge. My favorite flavors united. Find the how-tos to make them HERE at Hungry Happenings.

Looking for the best fudge recipes Check out our World’s best fudge Recipes … Read More ...

Easter Idea: Chocolate Candy Eggs

March 15, 2012 by Meaghan Mountford

They sound so yummy and look so fancy… Make chocolate candy eggs HERE at Family Circle.  (Note you have to register at the site to view the recipe, but registration is free.)… Read More ...

Pink Champagne Cupcakes

March 11, 2012 by Meaghan Mountford

Pink, pink and more pretty in pink. With chocolate on top? My daughter would go bonkers for these (you know, because she loves champagne). Make pink champagne cupcakes with chocolate toppers HERE at CoCo Mi’s Unneccessary Necessitie.… Read More ...

Altoids® Mint Chocolate Cookie Bites

March 9, 2012 by Meaghan Mountford

So Wrigley sent me a bunch of candy (seriously, many pounds of candy) and I made some treats with it, because adding more sugar to sugar is always a good idea. The first thing I made were these teeny, tiny, bite-size chocolate cookies topped with crushed Altoids®. And you know? They were really, really good. Just a subtle … Read More ...

Chocolate Skull Cast from a Human Skull

March 7, 2012 by Meaghan Mountford

And it’s not the only edible skull. Find a roundup of  edible skulls HERE at Don’t Panic, including this chocolate skull cast from a real skull, created by Marina Malvada. {spotted HERE}… Read More ...

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