Creative food craft ideas
My mother was one of those people who always bought Neapolitan Icecream. However it wasn’t because we love the combinations of flavors it was because we all liked something different. You could tell who had eaten more ice cream than the other as their “color” was lower. Somehow though if their flavor ran out they suddenly started liking yours. Here … Read More ...
The best thing about this recipe is the fact it only takes one bowl. I like a recipe that requires minimum clean up and to be quite honest the ingredients are quite minimal too. I have everything in my cupboard for this except the pumpkin seeds but I am sure I could skip those, besides we all know if you … Read More ...
This huge cookie is made using one skillet. Grab a spoon and eat it straight from the pan and avoid the washing up.This easy dessert is a family favorite, especially when served warm with ice cream! Full Recipe over at TwoPeasAndTheirPod. … Read More ...
So it’s this time of year that you find yourself with boxes of Girl Scout cookies you vowed not to buy again. But you see those little girls and can’t resist their adorable pleading little faces. Don’t worry here is a list of 23 OTHER ways to eat those Girl Scout Cookies. These are great if you have left … Read More ...
This Easter Bunny bark is adorable and will be the talk of the Picnic table! The Bunnies are made out of chocolate drops and so easy to design!! Easter Bunny bark.
These Mint Tea Marshmallows are the perfect office treat for St Patrick’s Day. This recipe is a fun treat full of spearmint flavor, which comes from all-natural herbal tea bags. Yum. Check out Home Cooking Memories for the full easy to follow St Patty’s day recipe.… Read More ...
Fried Olives with Spicy Yogurt ~ are you ready for a new taste sensation? The olives are crispy on the outside, warm and juicy inside, the yogurt is cool and creamy, and the herb sauce is zesty. It’s a party in the mouth and you’re invited!
Party Time! Full recipe here at The View From Great Island.… Read More ...
I don’t care how busy you are you have to stop and take a moment to try this Milkshake. My children love a hot milk in the mornings, I am sure with this one on the menu they are going to jump out of a bed a little faster for me. Check out the full recipe here at Sprinkle Me … Read More ...
Beef and Guinness Stew is perfect for St Patrick’s day parties
or dinner at home. The tender beef in a savory broth topped with a crunchy cheesy baguette will fill your tummy with comfort food. The link even has a crockpot version for those who are out and about or just lazy. … Read More ...
With butter, white wine and cream, making up the sauce for this dish it is not labelled under HEALTHY. But it does sound Delish! I love garlic dishes as it’s a great opportunity for me to get the benefits of garlic in to my children, especially in winter and during the School term.
Grab the recipe here. Garlic Shrimp.… Read More ...
Grasshopper Pie is the perfect Green dessert for St Patrick’s day
, and for good reason! It’s cool creamy mint filling plus a chocolate cookie crust make it a summer must have.
I love that it is no bake. Grab the full recipe card here from baking Beauty.… Read More ...
Churro’s and Donuts are one of my two favorite foods. Served with thick chocolate sauce, baked Churro Doughnuts are a great way to enjoy the taste of churros while eating significantly less fat.… Read More ...
I don’t have the details of where this was made, or how it was made, or what the recipe is. But with the various puns like, “Marzipan leader, standing by”, “Our tastebuds can’t repel frosting of that magnitude!”, “I find your lack of fruitcake disturbing” and “Tiz the season to crush the rebellion.”, it was too good an oppurtunity not … Read More ...
From Rainbows to Unicorns. These are two of the biggest trends in food this year. It’s like that whole rainbow craze is never going to go away. Why are we so obsessed with mystical rainbow creatures? Cause they are cute that’s why!. How about a little Adult Cocktail.
We love our Unicorn parties around here so much that … Read More ...
Calcium propionate 282 used to be the most common mould inhibitor used in most breads, wraps and rolls. Many bakeries now do not use it anymore because of the negative side effects of this preservative on not only your children’s health, but because there are many more naturally occuring ways to preserve bread. More than that, if you consume your … Read More ...