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Churro Donuts

March 3, 2017 by Shellie Wilson

Churro’s and Donuts are one of my two favorite foods. Served with thick chocolate sauce, baked Churro Doughnuts are a great way to enjoy the taste of churros while eating significantly less fat.… Read More ...

A fully functional Gingerbread DeathStar

March 2, 2017 by Vikram Goyal

I don’t have the details of where this was made, or how it was made, or what the recipe is. But with the various puns like, “Marzipan leader, standing by”, “Our tastebuds can’t repel frosting of that magnitude!”, “I find your lack of fruitcake disturbing” and “Tiz the season to crush the rebellion.”, it was too good an oppurtunity not … Read More ...

Unicorn Cocktails

March 1, 2017 by Shellie Wilson

 

From Rainbows to Unicorns. These are two of the biggest trends in food this year. It’s like that whole rainbow craze is never going to go away. Why are we so obsessed with mystical rainbow creatures? Cause they are cute that’s why!.  How about a little Adult Cocktail.

Unicorn Cocktails

We love our Unicorn parties around here so much that … Read More ...

Guzman Y Gomez wraps contain dangerous preservative 282

February 27, 2017 by Vikram Goyal

Calcium propionate 282 used to be the most common mould inhibitor used in most breads, wraps and rolls. Many bakeries now do not use it anymore because of the negative side effects of this preservative on not only your children’s health, but because there are many more naturally occuring ways to preserve bread. More than that, if you consume your … Read More ...

Got Milk? Strawberry Milkshake Cake

February 27, 2017 by Shellie Wilson

This Strawberry Milkshake cake is sure to bring all the boys to the shop. I love the oozing chocolate and contrasting pink frosting in this cake. The photo looks amazing!. Grab the recipe from Beyondfrosting.com 

If you love baking with Strawberry flavours check out this AMAZING strawberry syrup. Perfect for adding a burst of flavour to your cooking, drinks and … Read More ...

Easy Nutella WonTons

February 24, 2017 by Shellie Wilson

I have actually made these and they are DELICIOUS!. I have even made them using chunks of chocolate bars. Basically Deep frying Chocolate is a good thing people, A really good thing. Serve with cream or icecream to help cut a little of the sugary goodness. Find the full mouth watering recipe here at Butter with a side of bread.… Read More ...

DIY Polar Bear Cupcakes

February 22, 2017 by Shellie Wilson

These adorable Polar Bear Cupcakes are made with White Reese’s Cups. My daughter adores Polar bears so these would be perfect for her, these would be adorable for her take to class treat on her Birthday. Watch the video tutorial to see just how easy they are to make.… Read More ...

Pina Colada Smoothie

February 20, 2017 by Shellie Wilson

The only thing missing from this Delicious Pina Colada Smoothie is a drop of rum. Okay maybe not at Breakfast time but it’s perfect for a pick me up in the afternoon by the pool or on the couch, with or without the rum. Grab the full smoothie recipe here.

Are you a smoothie addict who can’t get enough? Are … Read More ...

The Easiest and Best Way To Cook Bacon

February 17, 2017 by Shellie Wilson

But the real question is “what is the easiest way to cook it?”.  I always cook my bacon in a pan and I have to admit that I have never actually tried cooking Bacon in the oven. Check out this full recipe of just How to cook Bacon the Easiest Way. 

 

We love Bacon here at Craftgossip, in face we … Read More ...

Recipe – Baileys Brownies

February 16, 2017 by Shellie Wilson

I love Baileys, so this is the perfect dessert as far as my taste buds are concerned.

Deliciously chocolatey brownies covered with a smooth creamy Baileys frosting and topped with a rich boozy Baileys chocolate ganache. This recipe starts out with your favorite brownies baked in a 9×13 pan and cooled.  You can use a homemade recipe or even a … Read More ...

Free Recipe – Unicorn Poop Cookies

February 15, 2017 by Shellie Wilson

In case you didn’t realize, Unicorns poop Rainbows. Well that’s what we are led to believe and it does make sense. I mean where else would rainbows come from? DIY Unicorn Cookie Recipe over at Kitchen Fun With My 3 Sons.

Are Unicorns real?

Unicorns are not found in Greek mythology, but rather in the accounts of natural history, for

… Read More ...

One Pot Slow Cooker Butter Chicken

February 14, 2017 by Shellie Wilson

Do you know what is better than Eating Indian Butter Chicken? It’s cooking it in just one pot with minimal clean up. It’s not curry in a hurry with this recipe though, it is slow cooked to perfect. Check out the full recipe here at Dinnerthendessert.com.… Read More ...

Last minute DIY Edible Valentine’s Gifts

February 13, 2017 by Shellie Wilson

It’s not too late to throw something together, not just anything but something great!.  Create a  Irish Cream Hot chocolate in a jar with this recipe. The top of the jar is decorated using a Cupcake wrapper.  Check out the ingredients and measurements here.

Hot Chocolate For Valentine’s Day.… Read More ...

Quick Candy Kebabs For The Kids

February 11, 2017 by Shellie Wilson

Yesterday my kids came home from school telling me how their friends, apparently ALL of them. Were exchanging gifts for Valentines day. Now we have NEVER done this at school before so I am rather skeptical and sat my children down and explained to them that in all likely hood this is a dramatization and no one will bring anything. … Read More ...

Easy Edible Valentine’s Teddy Bears

February 10, 2017 by Shellie Wilson

Oh my goodness these are adorable and totally Idiot proof. I mean everything is ready made all you have to do is stick them together. Make one or Make 100 they are so adorable. Learn how to stick the layers together over at Hello Wonderful.

You will need:

Teddy Bear Graham Crackers

conversation heart candies

Frosting… Read More ...

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