Creative food craft ideas
Stefani has sure gathered a cult following with her amazingly simple, yet, gorgeously clever ideas to dress her daughter up with everyday foods.
Not just the ideas, the look on the little girl’s face is enough to make your heart smile.
See more of Stefani’s ideas here on her Instagram.… Read More ...
Three cheese zucchini galette is a savory freeform tart layered with a ricotta-based cheese spread and garden zucchini (yep, same as store bought) tossed in garlic olive oil. Perfect dish for picnics and afternoon treats. Grab the full tutorial over at Give a Blonde A Kitchen.
I have been craving Banana bread all morning, but a terrible headache kept me from actually making it. I didn’t even have the energy to go the store and buy some ready made. I wish I had these then! You are going to need a donut pan
to create these baked donuts and you can grab the full recipe here.… Read More ...
Dunno if this belongs in the edible crafts section or the wedding section, but one thing is sure… it belongs in the awesome section!
As part of Taco Bell’s “Love and Taco Contest”, Diane Nguyen created this one of a kind wedding dress to help her and her fiance cross the winning line.
No word on whether they won or … Read More ...
I am one of those people who eats the Turkey to get to the stuffing. These spinach balls are binned together using stuffing mix. So how do we make these Spinach Balls? It’s easy. Simply mix up some seasoned stuffing crumbs, a whole lot of frozen spinach (well-drained, of course!), onion, eggs, melted butter, and some Parmesan. Want the full … Read More ...
You don’t need to be a baker to pull off these adorable Fourth of July Cupcakes. These are literally idiot proof. I bet even I could make these and let me tell you I am known to get distracted and mess up box cakes. Sometimes I think I can multi-task better than I actually can. This recipe and the decoration … Read More ...
This over sized, melt in your mouth cookie is perfect for a Fourth of July Party or BBQ. Actually let’s be honest it’s perfect for any celebration, any day of the week. I love a good cookie! This recipe can be found over at Dinner At The Zoo. Whether you are feeding money or apes they are sure to enjoy … Read More ...
This sweet Potato Taco Bowl Is all laid out like a Rainbow of goodness and Nutrition. The only thing missing is the Taco itself. You could always have them on the side or go Carb free and leave them out altogether. Check out the full Taco Bowl Recipe here.… Read More ...
And now for something totally different: Watermelon Pizza topped with whipped coconut cream & your favorite summer fruit!
You will be happy to know that this recipe is completely vegan, gluten free, & a fruit lover’s dream come true!
Get the full details of this idea here at Giustina’s blog.… Read More ...
Do you know what I love most about this soup? The soup bowl of course. This soup warmer is IMPRESSIVE! and perfect for dinner parties and cold winter afternoons. I did some snooping around the internet and found this Thai Soup warmer
$24 from Amazon. (affill link)
Need some thai coconut soup to go in it? Here is the … Read More ...
Zucchini is the new sweet Potato and it is being used in just about everything. In fact I actually paid $14 for a plate of Zucchini fries and Aioli a few weeks ago. Yes they were nice, but It’s time to add a few more Zucchini dishes at home. I am starting with this one.
This Key lime pie is coated in Macadamia nuts to take it up a notch from great to FANTASTIC. Served with a cool summer drink this recipe is like heaven. I would suggest making a double batch, one for you and one for yourself. Grab the full No Bake Recipe here.… Read More ...
Portobello Mushrooms Baked Eggs 3 Ways is surprisingly easy, yet full of flavour dish that will please a crowd. Pick your favourite flavour or mix it up if serving for brunch. Goat’s cheese and Dill, Leek and Prosciutto, and Tomato Avocado are all irresistible!
If you are looking for more ideas check out our interest board dedicated to breakfasts.
This … Read More ...
Flour, yeast
, butter, and milk are all you need to create these soft and fluffy dinner rolls in less than half an hour! These foolproof 30 minute dinner rolls are so easy to make you’ll never go store-bought again!
There’s nothing quite like the smell of fresh, warm bread rolls straight out of the oven. And with this quick … Read More ...
My family have only just started enjoying things that are tart and lemony, so I am keen to try this recipe on them. I always loved Keylime pie and lemon slice growing up so it will be nice to reminisce a little.
You can grab the full No bake recipe here at Cooking on the Front burner.… Read More ...