Mother’s Day Breakfast – Edible Crafts

I’m in a toad-in-a-hole phase now, and have been making this a lot for breakfast. My picky eater kid wouldn’t appreciate the breakfast, even if I cut her a fancy shape, but maybe moms will. Use a heart shaped cutter for this egg and toast breakfast, and find other Mother’s Day breakfast ideas, HERE at Martha Stewart.

Check out these Make-Ahead Recipes books we found on Amazon.

If you are looking for more easy breakfast ideas check out our Pinterest board dedicated to breakfasts.

Maybe you prefer the old-fashioned recipe in hand? Check out my favorite Breakfast Recipe book The Breakfast Bible.

Personally, I am not a breakfast person, as in I don’t like to eat Breakfast in the mornings, but serve me cereal at midnight and I am all yours!

Celebrate the holiday season with a completely plant-based delicious menu that everyone can enjoy. From tofu main dishes to incredible delicious chocolate cakes, pies, and sugar cookies, these ideas and recipes are the perfect way to celebrate the holidays and gather everyone around the table this season. You don’t have to be vegetarian or vegan to enjoy these delicious dishes, and you might even discover a new favorite recipe to make again and again.

These vegan cookies ensure that everyone can appreciate a great cookie (or two or three). Despite the lack of butter, eggs, or milk, we guarantee that these baked goods will satisfy your sugar craving and look great in your cookie jar.

Almond Sugar Cookies From If You Give a Blonde a Kitchen

These cookies are chewy, soft, and full of almond flavor. These cookies, topped with a sweet icing, are ideal for sharing!

Best Vegan Chocolate Chip Cookies From Addicted to Dates

These are the best vegan chocolate chip cookies. Easy to make, chewy, ooey, and gooey, with a high chocolate-to-cookie ratio.

Looking for the best vegan chocolate chip cookie recipe? You are in the right place! This vegan cookie recipe is not only simple to make, but also deliciously ooey gooey, with a chocolate-to-cookie ratio that even the most devoted chocoholic would approve of.

Chewy Cookie Monster Cookies From Broke Bank Vegan

Bite into these chewy Cookie Monster cookies! They’re covered in blue icing and studded with cookie crumbles for a fun and exciting treat.

Bite into these chewy, tender Cookie Monster cookies, which are bursting with sweet flavor. For a fun, family-friendly recipe, top chocolate chip cookies with natural blue icing before garnishing with mini Oreos and cookie crumbles.

Easy Vegan Sugar Cookies From The Hidden Veggies

These easy vegan sugar cookies are ideal for any occasion. This delicious and easy no-fail cut-out cookie recipe will astound you!

Flaxseed Cookies From A Sweet Alternative

These flaxseed cookies are soft, chewy, and incredibly delicious. These nutritious treats are sweetened with dates.

The recipe calls for ground flaxseed. I prefer to buy ground flaxseed, but you can grind whole flaxseed at home with a spice mill or mortar and pestle if you prefer. Flaxseed is rich in omega-3 fatty acids, fiber, and nutrients. Grinding the flaxseed makes it easier to digest.

NoBake Peanut Butter Cookies From Addicted to Dates

Easy no-bake peanut butter cookies made with only three main ingredients. These easy-to-make cookies are completely vegan and naturally sweetened.

Perfect Vegan Pumpkin Cookies for Fall From Lavender & Macarons

Perfect Vegan Pumpkin Cookies Recipe: moist, spiced, and absolutely delicious! These cookies are a healthy fall treat that is quick and easy to bake.

The use of pumpkin puree and almond flour distinguishes these cookies, not only adding a distinct flavor but also providing a healthier alternative to the traditional cookie recipe. Baking these vegan pumpkin cookies at home adds a fragrant aroma of fall to your kitchen. So, why not try this recipe and enjoy pumpkin season in style?

The Best Vegan Sprouted Oatmeal Chocolate Chip Cookies From The Home Intent

The gentle sweetness and perfect chewiness of these healthy sprouted oatmeal chocolate chip cookies will astound you!

Vegan Chocolate Coffee From Greenbowl2soul

These vegan chocolate and coffee cookies are delicious and simple to prepare. A must-try cookie recipe for any chocolate or coffee lover.

Vegan Chocolate Crinkle Cookies From Vegan Huggs

These vegan chocolate crinkle cookies will be a hit at your next holiday party. They’re buttery, chocolatey, and heavenly!

You could also serve them with a side of homemade hot chocolate on a stick. Because what complements chocolate better than more chocolate?

Vegan Florentine Cookies From World of Vegan

These vegan Florentine cookies are guaranteed to melt in your mouth! They are extremely simple to make and highly beneficial!

If you enjoy cookies but want to branch out from the traditional chocolate chip variety, you’re in for a real treat!

In this recipe, you not only drizzle but also cover one of the sides with melted chocolate. You will absolutely love these cookies! They’re crunchy and sweet.

Vegan Ginger Cookies Easy From Plant Based Folk

Vegan Ginger cookies are made with ground ginger, cloves, and cinnamon, with crunchy outsides and chewy insides.

Vegan Matcha Cookies From Easy Chickpeasy

These vegan matcha cookies are soft and sweet with a mild earthy matcha flavor, making them a delicious twist on a classic cookie.

Vegan Strawberry Cookies From A Sweet Alternative

The vegan strawberry cookies are chewy and delicious. They’re ideal for Valentine’s Day or the warmer months of strawberry season!

This recipe works best with fresh strawberries, but you can use frozen strawberries if you prefer. If you’re using frozen strawberries, you may need to add a little more flour if the dough is too wet to roll into balls.

Vegan Turtle Cookies From School Night Vegan

Vegan turtle cookies are filled with caramel, crusted with pecans, and drizzled with chocolate. Deliciously sweet with a hint of salty caramel

Vegan Friendly Pumpkin Spice Recipes

Vegan Cookie Dough Popsicles + Other Summer Popsicle Recipes

Vegan Gingerbread Bunt Cake with Whiskey Glaze

Comments

Liz says
April 25, 2011 at 12:02 pm
I’ve always called it egg-in-a-basket, but whatever you call it, it’s yummy. And my mom loves it too. I love throwing a bit of Swiss cheese on top right before I take it out of the pan. Yum.
meaghan mountford says
April 25, 2011 at 12:40 pm
I’ve also been known to add either avocado right before eating or fresh spinach leaves… I think it’s called something different all over the world, too.

Related Posts: