When it’s hot, I don’t feel like cooking or eating. If I don’t have a meal for the crock pot then I go for the salad.
This layered salad is easy to make with storebought tacos chips for crunch on top.
Shugary Sweets has created a salad that is beautiful and filling. Looks like a great salad to bring to the 4th of July bbq next weekend or any bbq. Aimee also shares some other salads that you might like to try.
Click on the webpage in blue for the recipe and directions.
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