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20 Easter Desserts that Will Pack Up and Go

February 11, 2020 by Shellie Wilson

Easter desserts are always lovely in theory… until you realise you need to drive across town with a tray of something wobbly, frosted, or dangerously close to sliding off the plate. That is where these easy Easter desserts that travel well become absolute lifesavers.

Whether you’re heading to an Easter brunch, family picnic, school celebration, church lunch, or simply need a make-ahead spring dessert you can pack up without panic, this roundup is full of sweet ideas that are sturdy, cute, and crowd-friendly. Think Easter cookies, brownies, bark, candy treats, mini cakes, and no-fuss desserts that look festive without requiring you to balance a three-layer cake on your lap like it’s precious cargo.

These portable Easter dessert recipes are perfect for anyone who wants something fun and seasonal but still practical. Because honestly, Easter baking should feel joyful — not like a high-stakes dessert transportation challenge.

  1. Easter Oreo Bark
  2. Bunny Butt Cheeseball
  3. Easter Stencil Cookies
  4. Easter Muddy Buddies
  5. Bird’s Nest
  6. Easter Bunny Brownies
  7. Mini Easter Egg Cakes
  8. Carrot Cake Dip
  9. Homemade Cadbury Cream Eggs
  10. Flower Pot Pudding Cups
  11. Bunny Cut Out Cookies
  12. Easter Candy Blondies
  13. Nutter Bunnies
  14. Carrot Cake Muffins
  15. Chocolate Covered Rice Krispy Bunnies
  16. Brownie Blooms
  17. Cadbury Egg Brownies
  18. Easter Egg Magic Cookie Bars
  19. Chick Sugar Cookies
  20. Bunny Chow
  21. If you are looking for a yummy tasting boxed brownie mix, because you are short on time or perhaps you are just no Martha Stewart then check out my all-time favourite Brownie box mix. I hold no judgement for anyone who uses boxed mixes. It’s not how you made the brownie, the journey is not important, What matters is the end goal. Which is just eating it.

Related Posts:

  • 20 Festive Things to Make with Canned Crescent Roll Dough
  • 35 Make Ahead Christmas Brunch Ideas
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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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