Instant Pot Easy Pumpkin Butter

It’s the time of year when pumpkins are flowing and everyone is ordering pumpkin spice lattes are Starbucks. Me, I am over here eating my way through a pot of Pumpkin butter cooked up in my Instant pot. Obviously, you can swap out the canned pumpkin for fresh cooked pumpkin.

Some of my favorite things to add pumpkin butter onto is crusty loaf bread and believe it or not cheese! A smear of this pumpkin butter on a rich firm cheese is the perfect way to enjoy some wine and cheese in the evening. Do you have a favorite way to eat Pumpkin butter? be sure to share it with us below.

This is what you will need to make this delicious fall treat

Canning jars

1 can pure pumpkin
1/4 cup apple cider
1/2 cup white sugar
1/4 cup brown sugar
2 tablespoons pumpkin pie spice

Directions

-Add the white sugar, brown sugar, pumpkin, apple cider and pumpkin pie spice to the crockpot and mix together.

– Cook in crock pot for 5 hours on low. Stir every hour.

– Store in an airtight container for up to 2 weeks!

– Store in storage containers for up to 2 weeks.

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