High Tea Recipes – Bridgerton Ideas

If you’re looking to impress your guests with a delightful high tea spread, we’ve found an excellent roundup of recipes that are just perfect for your big day. With only hours to go, these treats will add a touch of elegance and deliciousness to your gathering. Here are some of the highlights:

1. Blueberry Scones: Light, fluffy, and bursting with fresh blueberries, these scones are a quintessential high tea treat. Serve them warm with clotted cream and a selection of jams for a truly authentic experience.
2. Rose Cupcakes: These delicate cupcakes are infused with the subtle flavor of rose, making them both beautiful and fragrant. Topped with a light rose-flavored frosting and a sprinkle of edible flowers, they are sure to be a hit.
3. Lemon Chiffon Cake: This airy and tangy cake is the perfect balance of sweet and tart. Its light texture and refreshing lemon flavor make it an ideal centerpiece for your high tea table.

For more delicious high tea recipes, including these mouth-watering options, check out the full roundup. You’ll find a variety of savory and sweet treats to ensure your high tea is a memorable event.

– HERE at babble, including blueberry scones, rose cupcakes, and lemon chiffon cake.

Here are my Rose cupcake recipes, you can see more of my Bridgerton recipes here. 

Bridgerton High Tea Rose Cupcake Recipe 

Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 2 tsp rose water
• 1/2 cup whole milk, room temperature

Frosting:

• 1 cup unsalted butter, room temperature
• 3-4 cups powdered sugar
• 2-3 tbsp heavy cream
• 1 tsp rose water
• 1/2 tsp vanilla extract
• Pink food coloring (optional)
• Edible rose petals for decoration (optional)

Instructions:

Cupcakes:

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and rose water.
5. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Frosting:

1. In a large bowl, beat the butter until creamy, about 2 minutes.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Add the heavy cream, rose water, and vanilla extract, and beat until smooth and fluffy.
3. If desired, add a few drops of pink food coloring and mix until evenly colored.
4. Frost the cooled cupcakes using a piping bag fitted with a decorative tip. Optionally, garnish with edible rose petals.

Enjoy your delicate and fragrant rose-flavored cupcakes!