Gingerbread Man Salted Caramel Cupcakes

1/2 cup granulated sugar

1/2 cup butter or margarine, softened

1/2 cup molasses

2 eggs

flour

1 teaspoon baking soda

2 cups all-purpose

1/4 teaspoon salt

1 1/2 teaspoons ground ginger

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

3/4 cup water

Heat the oven to 375°F. Place your cupcake wrappers in to the pan and grease lightly.

In a large bowl, beat sugar, 1/2 cup butter, the molasses and eggs with an electric mixer or mix with spoon the old fashioned elbow grease way. Stir in the flour, baking soda, salt, ginger, 1/2 teaspoon cinnamon, the allspice and water.

Fill each cupcake case.

Bake for 15 to 18 minutes or until toothpick comes out clean. Allow to cool before icing.

For frosting:

¹?₂cup butter, room temperature

3 ³?₄cups of powdered/icing sugar.

3 -4 tablespoons milk

1 teaspoon vanilla extract

1 teaspoon cinnamon powder

Frost the cupcakes and sprinkle with Gingerbread man sprinkles.

Finish off with a salted caramel drizzle.

The weather outside may be frightful, but the cookies are wonderful.

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