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DIY Bloody Halloween Cupcakes

August 27, by Shellie Wilson. 1 Comment

These Broken Glass Bloody cupcakes are going to be the talk of your Halloween party. These Halloween cupcakes are so easy to make and will look amazing on your Halloween party table. These DIY cupcakes are a fun for an office Halloween lunch too. Short on time? how about decorating store-bought cupcakes and impress your friends.

Hosting a Halloween Party? Check out these Halloween Party Decorations or maybe you want to download and print your own Halloween designs? Check out these Halloween printables, digital stamps, invitations and files from Design bundles.

Ingredients

2 C water
1 C light corn syrup
3 1/2 C sugar
1/4 tsp cream of tarter
1 cookie sheet

 

Edible Fake Blood Recipe

1/2 C light corn syrup
1 tbsp corn starch
1/4 C water
1 tbsp red food coloring

Directions

Using a large saucepan, combine the water, corn syrup, sugar, and cream of tarter

 

Bring the mixture to a boil.

Once mixture is boiling, insert a candy thermometer and boil sugar syrup until the temp reaches 300 degree.

Whisk consistently Once the temp reaches 300 degrees, spray a cookie sheet with pam spray and pour the sugar onto the cookie sheet.

 

Allow to cool overnight

 

Fake Blood ingredients:

Using a medium bowl, mix together the corn syrup, cornstarch, and water until combined

Add in the drops of red food coloring and mix until combined

 

Cupcake Ingredients

Makes 22 Cupcakes

Ingredients

1 box of Vanilla cake mix
3 eggs room temp
1/2 C of softened unsalted sweet cream butter
1 C 2% milk
1TBSP pure vanilla extract
2-3 tbsp red food coloring
cupcake liners
cupcake pan

Directions

Preheat oven to 350.

Line cupcake pan with the white cupcake liners

In a medium bowl, add the cake mix, butter, milk, and vanilla extract and stir until combined

Mix in the red food coloring

Fill cupcake liners 3/4 of the way full.

Bake in the oven for about 21 minutes.

Pull out the cupcakes and allow to cool before frosting.

Frosting Ingredients

1 C unsalted sweet cream butter, softened
2 1/2 C powder sugar
1 tsp vanilla
3-5 TBSP heavy whipping cream
1 disposable piping bag with a star piping tip

Directions

Using a stand mixer, combine all ingredients and mix on medium speed.

Mix until you see stiffed peaks in your frosting.

Scoop frosting into a piping bag and frost the cooled cupcakes.

 

Halloween Cupcake Decorating directions

Using a hammer, break the glass into different sizes of shards

Place randomly into the cupcake frosting

Pour the red coloring around the shards on the cupcakes

 

Related Posts:

  • 14 Mexican Street Corn Recipes
  • Halloween Party Food Ideas

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Comments

  1. Atowle says

    August 27, 2018 at 11:20 am

    These are really cute, and by that I mean there gross and scream Halloween. I’m going to save this to my cupcake board on Pinterest!

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