Chocolate And Banana Pancakes – Gluten & Dairy Free

Firstly, let me start off by telling you I have a current addiction to fresh figs. I don’t know what the deal is, someone gave me some of their overpriced Cafe Granola because they didn’t like them, and one thing led to another, and now Figs and I have a love affair. So obviously seeing these Figs sitting on top of my other love chocolate, it was meant to be.

If you want this mouthwatering recipe then you need to head over to Hungry Australian.

Creating delicious gluten-free pancakes at home is both achievable and satisfying. By selecting appropriate gluten-free flours and ingredients, you can enjoy pancakes that are light, fluffy, and full of flavor. Below is a comprehensive guide to making gluten-free pancakes, including a detailed recipe, tips for achieving the best texture, and suggestions for variations.

Ingredients:

1 cup all-purpose gluten-free flour blend (ensure it contains xanthan gum; if not, add 1/4 teaspoon)
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
1 cup milk (dairy or plant-based)
2 tablespoons melted butter or oil
1 teaspoon vanilla extract
Instructions:

Prepare the Dry Ingredients: In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt until well combined.

Combine the Wet Ingredients: In a separate bowl, beat the egg. Add the milk, melted butter or oil, and vanilla extract, mixing until smooth.

Mix the Batter: Pour the wet ingredients into the dry ingredients. Stir until just combined; the batter should be slightly lumpy. Avoid overmixing to prevent dense pancakes.

Rest the Batter: Let the batter sit for about 5 minutes. This allows the flour to hydrate and improves the texture of the pancakes.

Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Serve: Serve warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

I absolutely love Steph de Sousa’s style. She is one of those wonderfully flamboyant women who brings so much personality to the kitchen, and honestly, her colour alone makes me smile. There is something so refreshing about someone who feels bright, confident, and completely herself. That energy spills right into her brand, and it makes this cookbook feel warm, lively, and approachable before you even start thinking about what to cook.

The Air Fryer Queen has that same cheerful charm. It feels like the kind of cookbook written by someone who genuinely wants to help you get tasty food on the table without turning dinner into a full-blown production. And that is exactly the sort of energy I want from an air fryer book. Not stiff. Not overly chefy. Just fun, practical, and full of ideas you might actually use.

What makes Steph so appealing is that she does not come across as intimidating. She feels real. A little bit fabulous, a little bit cheeky, and very much like someone who understands that most of us are just trying to make something easy, delicious, and vaguely impressive with minimal fuss. That is a big part of why this book stands out. It feels friendly.

And can we talk again about the colour? I know that sounds silly in a cookbook review, but it really is part of the charm. Steph has such a vibrant presence, and it brings a kind of happiness to the whole air fryer world. Kitchen content can sometimes feel a bit beige, but she brings sparkle. She makes cooking feel more fun, more playful, and much less like a chore.

This is the kind of cookbook that would suit anyone who wants easy air fryer recipes but also wants a bit of joy with their meal planning. It is practical, yes, but it also feels full of personality. That makes a difference. Sometimes you are not just buying recipes, you are buying inspiration, momentum, and a little nudge to actually use the appliance sitting on your bench.

For me, that is the big appeal of Steph de Sousa. I love this flamboyant lady, I love her energy, and I love that her colourful style makes the whole thing feel upbeat and inviting. She just makes me smile, and that is not a bad quality in a cookbook author at all.

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