These Broken Glass Bloody cupcakes are going to be the talk of your Halloween party. These Halloween cupcakes are so easy to make and will look amazing on your Halloween party table. These DIY cupcakes are a fun for an office Halloween lunch too. Short on time? how about decorating store-bought cupcakes and impress your friends.
Hosting a Halloween Party? Check out these Halloween Party Decorations
or maybe you want to download and print your own Halloween designs? Check out these Halloween printables, digital stamps, invitations and files from Design bundles.
Ingredients
2 C water
1 C light corn syrup
3 1/2 C sugar
1/4 tsp cream of tarter
1 cookie sheet
Edible Fake Blood Recipe
1/2 C light corn syrup
1 tbsp corn starch
1/4 C water
1 tbsp red food coloring
Directions
Using a large saucepan, combine the water, corn syrup, sugar, and cream of tarter
Bring the mixture to a boil.
Once mixture is boiling, insert a candy thermometer
and boil sugar syrup until the temp reaches 300 degree.
Whisk consistently Once the temp reaches 300 degrees, spray a cookie sheet with pam spray and pour the sugar onto the cookie sheet.
Allow to cool overnight
Fake Blood ingredients:
Using a medium bowl, mix together the corn syrup, cornstarch, and water until combined
Add in the drops of red food coloring and mix until combined
Cupcake Ingredients
Makes 22 Cupcakes
Ingredients
1 box of Vanilla cake mix
3 eggs room temp
1/2 C of softened unsalted sweet cream butter
1 C 2% milk
1TBSP pure vanilla extract
2-3 tbsp red food coloring
cupcake liners
cupcake pan
Directions
Preheat oven to 350.
Line cupcake pan with the white cupcake liners
In a medium bowl, add the cake mix, butter, milk, and vanilla extract and stir until combined
Mix in the red food coloring
Fill cupcake liners 3/4 of the way full.
Bake in the oven for about 21 minutes.
Pull out the cupcakes and allow to cool before frosting.
Frosting Ingredients
1 C unsalted sweet cream butter, softened
2 1/2 C powder sugar
1 tsp vanilla
3-5 TBSP heavy whipping cream
1 disposable piping bag with a star piping tip
Directions
Using a stand mixer, combine all ingredients and mix on medium speed.
Mix until you see stiffed peaks in your frosting.
Scoop frosting into a piping bag and frost the cooled cupcakes.
Halloween Cupcake Decorating directions
Using a hammer, break the glass into different sizes of shards
Place randomly into the cupcake frosting
Pour the red coloring around the shards on the cupcakes
These are really cute, and by that I mean there gross and scream Halloween. I’m going to save this to my cupcake board on Pinterest!
Do these need to be refrigerated?