Creative food craft ideas
Here is a clever idea to making a Banana Caramel sauce.
Kristen of MakeTheBestOfEverthing, caramelized banana puree from a ripe banana and used no sugar.
This is a great topping for pancakes, ice cream and more. And this is healthy for kiddos of course!
Get the total recipe here: Banana Caramel Sauce.
The weather outside may be frightful, but the cookies are wonderful.
With Thanksgiving in the rearview mirror, many home bakers are preparing for cookie season. When gifting cookie tins, it’s best to make a variety of recipes, from the classic sugar cookie to the more unique Chocolate Peppermint Cookies, and perhaps some vegan-friendly holiday cookies as well. Parents need fun, easy cookie recipes to make on a school night before a cookie swap, and kids can help with all of the decorating.
So pull out the cookie cutters from the top shelf, grab the rolling pin, and watch flour fall through the air like snow on a cold December morning.
This recipe for Almond Flour Keto Butter Cookies is quick and simple, with a butter filling that tastes like a fat bomb, an almond snap crunch outside, and a shortbread texture inside.
There are only 4 ingredients in these sugar-free, gluten-free, and grain-free butter cookies, plus optional vanilla extract.
How delicious and buttery are these icebox cookies with checkerboard design? These are great for a cookie exchange or Christmas party.
These cookies are not only delicious-looking, but they also require very little preparation and only the most basic ingredients.
This recipe for gluten-free chocolate peppermint cookies is so good that it will become a holiday baking favorite for all.
These gorgeous holiday cookies, made with almond flour and chocolate chips and peppermint flavor, are sure to please. The fact that these cookies are totally gluten-free is even better!
Stick of peppermint Christmas Meringues are simple, five-ingredient, gluten-free cookies that are colored and crunchy with a hint of pure mint and crushed candy canes.
You can literally melt these Christmas cookies in your mouth. They taste amazing and have a buttery, aromatic flavor. If you’re a beginner, these are the cookies you should bake because they’re very simple to make.
In addition to being loved by both adults and children, they can be made gluten-free.
You can use gluten-free flour and a substitute for molasses to make this Keto version of gluten-free gingerbread cookies. You can make a gingerbread man or a whole village out of those sugar-free, low-carb, gluten-free gingerbread cookies.
For the most festive appearance, decorate with our sprinkles, gummy bears, and dark or white chocolate chips.
Warm chocolate cookies without gluten are chewy, soft, and incredibly tasty! They are created with healthier ingredients and are free of oil and eggs!
Who doesn’t enjoy a good cup of hot cocoa in the winter? Imagine that as a cookie, now! Melted dark chocolate is drizzled over the cookies, which are filled with cacao powder and topped with scrumptious marshmallows.
You can now savor a hot cocoa mug and a hot cocoa cookie together! This cookie recipe, incidentally, would be ideal for a holiday cookie exchange.
This recipe for flaky salt-topped soft and chewy crispy salted coconut cookies is gluten-free, quick to prepare, and freezes well. Just four components!
Delicious chocolate, jam, and almond-based gluten-free rainbow cookies. You wouldn’t believe how simple it is to make these 7-layer cookies!
There are several reasons why this recipe for gluten-free rainbow cookies is so successful!
You’re going to adore these gluten-free Spritz Cookies if you grew up enjoying them during the holidays! They make it incredibly simple to maintain a gluten-free diet and still partake in the joys of Christmas baking.
While balance is key in life, you cannot give yourself a “cheat day” when you must follow a gluten-free diet due to health concerns.
These tasty, nutritious oatmeal and raisin cookies make the ideal midday snack. Eggless, gluten-free, and low in sugar are healthy oatmeal cookies.
These chocolate-chip-filled, naturally green, vegan matcha cookies are the ideal texture! with a simple gluten-free substitute.
If you’re trying to cut back on gluten or for a loved one who is gluten-free, these vegan flourless oatmeal cookies make a great gift.
We all get a little sluggish right after Christmas, as though we’ve had enough rich, heavy food and just need soups and salads. Well, maybe a cookie, though.
These buttery, melt-in-your-mouth traditional holiday cookies are so easy to make. With only 5 basic ingredients, you can have a batch of these irresistibly delicious sweet treats ready to enjoy in just a few minutes!
Easy To Bake Gluten Free Christmas Holiday Bars
I’ll certainly try this out! I’ve been making faux ice cream with frozen bananas. Just cut up one medium size banana into 2″ pieces. Freeze for 3 or more hours. After it’s frozen solid, puree in a mini chopper or food processor. I add a little coconut mild to give it a creamy texture. Awesome substitute for vanilla ice cream!! I’ve also enjoyed it with unsweetened cocoa powder (yum) and different fruits too.