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How To Make Creamy Margarita Popsicles

June 13, 2015 by Carolyn Bickford

creamy margarita popsicles
“It’s five o’clock somewhere….” I said that too many times these last couple of months. It did get me thinking about a feature to do on Friday and Saturday nights. I’m going to call it “It’s five o’clock somewhere post…” and will feature drinks for adults. These popsicles would be refreshing on a hot day. Just make sure to properly mark these as adult only, if there are children around.

Click here on Host the Toast for the recipe and directions.

Sugared Lime Rounds for Popsicle Toppings:

Ingredients:

  • 2-3 large limes
  • Granulated sugar
  • Water

Instructions:

  1. Slice the Limes:
    • Wash the limes thoroughly under running water to remove any dirt or residue.
    • Using a sharp knife, slice the limes into thin rounds, about 1/8 to 1/4 inch thick. Remove any seeds if present.
  2. Blanch the Lime Rounds:
    • In a small saucepan, bring water to a boil.
    • Carefully add the lime rounds to the boiling water and blanch them for about 2-3 minutes. This will help soften the peel and remove any bitterness.
  3. Shock the Lime Rounds:
    • After blanching, immediately remove the lime rounds from the boiling water and transfer them to a bowl of ice water. This will stop the cooking process and help retain the vibrant green color of the peel.
  4. Prepare the Sugar Coating:
    • While the lime rounds are chilling in the ice water, prepare a bowl of granulated sugar.
  5. Coat the Lime Rounds:
    • Once the lime rounds have cooled down, remove them from the ice water and pat them dry with a clean kitchen towel.
    • Dip each lime round into the granulated sugar, ensuring it is evenly coated on both sides.
  6. Dry the Sugared Lime Rounds:
    • Place the sugared lime rounds on a wire rack set over a baking sheet, ensuring they are spaced apart and not touching each other.
    • Allow the lime rounds to air dry for several hours or overnight until the sugar coating is dry and hardened.
  7. Use as Popsicle Toppings:
    • Once the sugared lime rounds are completely dry, they are ready to use as toppings for your popsicles.
    • Before serving, simply place a sugared lime round on top of each popsicle for a beautiful and flavorful decoration.
  8. Enjoy:
    • Serve your popsicles with sugared lime round toppings and enjoy the delightful combination of sweet and tangy flavors!

These sugared lime rounds will add a refreshing and vibrant touch to your popsicles, making them perfect for hot summer days or any occasion. Enjoy! 

 
 
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Have you read?

Ina Garten Egg Salad Recipe: Creamy Tartines and Easy Lunch Ideas

Egg salad is one of those lunches we sometimes forget about until we have a few boiled eggs sitting in the fridge. Then suddenly it sounds like exactly what we want. Creamy filling, decent bread, perhaps a little greenery on the side. Nothing complicated, just a proper lunch.

If you’ve been searching for the Ina Garten egg salad recipe, her Egg Salad Tartines are a lovely place to start. They take a familiar sandwich filling and serve it generously on toasted bread, with fresh herbs giving the finished dish a little lift.

And before the word “tartine” makes you think you need special equipment or a French kitchen, it simply means an open-faced sandwich. We can absolutely manage that.

You’ll find the full ingredient quantities and instructions in Ina Garten’s official Egg Salad Tartines recipe. Here’s what to know before making it, plus easy ways to serve egg salad for lunch, brunch or a small gathering.

What Is in Ina Garten’s Egg Salad?

The version published on the Barefoot Contessa website uses eggs, mayonnaise, sweet relish, whole-grain mustard and fresh dill or chives, with salt and pepper for seasoning.

It’s served on toasted whole-grain bread. The recipe makes six tartines, serving three to six people, depending on appetites and what else you put on the table.

The sweet relish is worth noticing if your usual egg salad is simply eggs and mayonnaise. It brings a different flavor to the filling, while the mustard and herbs help balance the richness.

Does Ina Garten Put Truffle Butter in Egg Salad?

You may also have seen recent articles discussing an Ina Garten egg salad variation with white truffle butter.

That is a different version from the Egg Salad Tartines recipe linked above. The published tartine recipe uses sweet relish and whole-grain mustard and does not list truffle butter.

If you’re following a particular video or recipe, stick with that version’s ingredients. Combining details from several recipes can leave you wondering why your lunch tastes nothing like the one you

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