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Crockpot Banh Mi Brown Rice Bowls with Asian Slaw

November 5, by Carolyn Bickford. 3 Comments

photo credit: Ally's Cooking

photo credit: Ally’s Cooking

Let your slow cooker help you through the holiday season. Schedules are busy enough, but when you add the holidays it gets crazy. We have at least one slow cook meal through the week and I think this will be a great addition. Plus, lunch too! Ally at Ally’s Cooking shares this recipe that can be made with whatever meat you like.

Click here on Ally’s Cooking for the recipe and directions.

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Comments

  1. apomeroy7 says

    November 5, 2016 at 12:50 pm

    Thank you for sharing, Carolyn!

  2. Dk says

    November 27, 2016 at 9:46 pm

    Can you stop butchering what our food are by nameing it what you want and don’t even know what it is by the way it’s “BANH” not bahn please and thank you

  3. Carolyn Bickford says

    November 28, 2016 at 5:14 pm

    Thank you for catching my spelling error. I have made the correction.

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