How To Make Apple Cider Margaritas

It’s five o’clock somewhere… Actually, it is past five here, but it’s been awhile for an adult beverage. I love apple cider cold or hot. I’m not a big fan of hard cider though! The taste and smell, just not for me. For a fall get together with friends, this would be the perfect beverage to enjoy. As always, drink responsibly!

Click here on A Nerd Cooks for the recipe and directions.

Sweet Sugared Rosemary Sprigs: The Perfect Margarita Cocktail Garnish

Description: Elevate your margarita cocktails with sugared rosemary sprigs. Follow these easy steps to create a beautiful and flavorful garnish that will add a touch of elegance to your drinks!

Ingredients:

• Fresh rosemary sprigs
• Granulated sugar
• Water

Equipment:

• Small saucepan
• Spoon
• Baking sheet
• Parchment paper

Instructions:

1. Prepare the Rosemary Sprigs:
   • Rinse the fresh rosemary sprigs under cold water to remove any dirt or debris. Pat them dry gently with a clean kitchen towel.
2. Create the Sugar Syrup:
   • In a small saucepan, combine equal parts granulated sugar and water. Use enough sugar and water to coat the rosemary sprigs thoroughly. For example, you might start with 1 cup of each.
3. Heat the Sugar Syrup:
   • Place the saucepan over medium heat and stir the mixture until the sugar is completely dissolved. This will create a simple syrup.
4. Infuse with Rosemary:
   • Once the sugar has dissolved, add the fresh rosemary sprigs to the saucepan.
   • Allow the rosemary to steep in the sugar syrup for a few minutes to infuse the syrup with its flavor. Be careful not to let the syrup boil.
5. Coat the Rosemary Sprigs:
   • Using a spoon, carefully remove the rosemary sprigs from the syrup and allow any excess syrup to drip off.
   • Roll each rosemary sprig in granulated sugar until it is completely coated. The sugar will stick to the syrup-infused rosemary, creating a sweet and aromatic coating.
6. Arrange on Baking Sheet:
   • Line a baking sheet with parchment paper.
   • Place the sugared rosemary sprigs on the prepared baking sheet, ensuring they are spaced apart and not touching each other. This will allow them to dry evenly.
7. Let Them Dry:
   • Allow the sugared rosemary sprigs to dry on the baking sheet for at least 1-2 hours, or until the sugar coating has hardened.
8. Garnish Your Margarita:
   • Once the sugared rosemary sprigs are dry, they are ready to use as a garnish for your margarita cocktails.
   • Simply place a few sugared rosemary sprigs on the rim of each glass or float them in the drink for a beautiful presentation and a hint of sweetness and aroma.

Now you have a delightful garnish to enhance your margarita cocktails. These sugared rosemary sprigs will add a touch of elegance and flavor that will impress your guests. Enjoy! Cheers!