It’s five o’clock somewhere… Actually, it is past five here, but it’s been awhile for an adult beverage. I love apple cider
cold or hot. I’m not a big fan of hard cider though! The taste and smell, just not for me. For a fall get together with friends, this would be the perfect beverage to enjoy. As always, drink responsibly!
Click here on A Nerd Cooks for the recipe and directions.
Sweet Sugared Rosemary Sprigs: The Perfect Margarita Cocktail Garnish
Description: Elevate your margarita cocktails with sugared rosemary sprigs. Follow these easy steps to create a beautiful and flavorful garnish that will add a touch of elegance to your drinks!
Ingredients:
- Fresh rosemary sprigs
- Granulated sugar
- Water
Equipment:
- Small saucepan
- Spoon
- Baking sheet
- Parchment paper
Instructions:
- Prepare the Rosemary Sprigs:
- Rinse the fresh rosemary sprigs under cold water to remove any dirt or debris. Pat them dry gently with a clean kitchen towel.
- Create the Sugar Syrup:
- In a small saucepan, combine equal parts granulated sugar and water. Use enough sugar and water to coat the rosemary sprigs thoroughly. For example, you might start with 1 cup of each.
- Heat the Sugar Syrup:
- Place the saucepan over medium heat and stir the mixture until the sugar is completely dissolved. This will create a simple syrup.
- Infuse with Rosemary:
- Once the sugar has dissolved, add the fresh rosemary sprigs to the saucepan.
- Allow the rosemary to steep in the sugar syrup for a few minutes to infuse the syrup with its flavor. Be careful not to let the syrup boil.
- Coat the Rosemary Sprigs:
- Using a spoon, carefully remove the rosemary sprigs from the syrup and allow any excess syrup to drip off.
- Roll each rosemary sprig in granulated sugar until it is completely coated. The sugar will stick to the syrup-infused rosemary, creating a sweet and aromatic coating.
- Arrange on Baking Sheet:
- Line a baking sheet with parchment paper.
- Place the sugared rosemary sprigs on the prepared baking sheet, ensuring they are spaced apart and not touching each other. This will allow them to dry evenly.
- Let Them Dry:
- Allow the sugared rosemary sprigs to dry on the baking sheet for at least 1-2 hours, or until the sugar coating has hardened.
- Garnish Your Margarita:
- Once the sugared rosemary sprigs are dry, they are ready to use as a garnish for your margarita cocktails.
- Simply place a few sugared rosemary sprigs on the rim of each glass or float them in the drink for a beautiful presentation and a hint of sweetness and aroma.
Now you have a delightful garnish to enhance your margarita cocktails. These sugared rosemary sprigs will add a touch of elegance and flavor that will impress your guests. Enjoy! Cheers!
Thanks for the love!
Thanks for my new drink!