Creative food craft ideas
Skip the bread and use your zucchini with lemon in a layered cake. A different way to use up those extra zucchinis in your garden. Sam from Sugar Spun Run shares this recipe that will make you forget about making bread again. A great summer treat for your next party.
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Oh my what a glorious blueberry pie! I like how this one isn’t double crusted. Fresh blueberries on top with some lemon whip cream, sounds glorious. The crust is made from graham crackers. I’m definitely going to make this pie after we pick our blueberries. Barb from Art from my Table shares this recipe.
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How cool is the galaxy cake roll! This cake roll will be a great summer dessert. It is cool looking for those teen parties and also for the sci-fi fans. Beth at The First Year describes the galaxy look the new rainbow look. As much as I love rainbows, I think the galaxy look is way cooler.
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I love Banh Mi sandwiches. My favorite part is the pickled vegetables in the sandwich. You can add those to your burgers this summer and kick up the heat with sriracha lime mayo. Jess Smith from Inquiring Chef teaches us how to quickly pickle the vegetables and create the spicy sriracha lime mayo.
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A smoothie that you can eat with a spoon. Blueberry season is here and I’m excited to go blueberry picking in a few weeks. Until then, I’m enjoying the blueberries at the store. Blair from the Seasoned Mom shares this smoothie that is thick and filling with the use of some butter extract to get the muffin flavor.
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I never thought to place brie on the grill! It’s just like putting it in the oven in the fall and winter months. Now you don’t have to heat up your house with the oven, but can still enjoy the warm gooey brie for an appetizer. Tara Noland from Noshing with the Nolands shares how to create this appetizer using … Read More ...
A great way to use up the tomatoes and basil in your garden is by making a Caprese salad. It is a great side dish or main course depending on your appetite. A healthy way to use up your vegetables and herbs. Sometimes you want some fried food. Jenna at Seasoned Sprinkles has created the perfect fried dish. It’s like … Read More ...
Bring back some fun to the salad. Everyone likes to eat food on a stick, especially the kids. Brittany at Pop Shop America takes the wedge salad to the grill. Of course, you could just take the concept of the salad skewer, if you don’t want to grill the salad. Give your salad bowl and utensils a break at the … Read More ...
Pancakes for breakfast or dinner works well for me. Cupcakes for breakfast or dinner makes me sound like a terrible unhealthy person. But these pancake cupcakes will be a game changer. Even better, make these the night before and everyone gets to eat their pancakes/cupcakes at the same time. Liz and Ross at Ready to Yumble shares this delightful cupcake… Read More ...
With all these breakfast popsicles recipes, I’m definitely getting my money’s worth with my popsicle molds. All those years, I tried to convince my mom that it was good for me to eat popsicles for breakfast with no success and now it is trendy. Diana from Unusually Lovely has created these peaches and cream breakfast popsicles. Sounds like a good … Read More ...
There is something wonderfully nostalgic about a themed party drink, especially when it taps into the sort of fandom that has followed half of us from childhood bedrooms to grown-up lounge rooms with actual glassware. These Pokémon-inspired cocktails and mocktails are bright, cheeky, colorful, and perfect for a retro gaming night, birthday party, anime watch party, trading card night, or … Read More ...
I hate all the pans in dishes in general, but even more in the summer. Since we don’t have long summers, we like to enjoy the outdoors as much as possible. One pot meals keeps the heat in the kitchen down and me out of the kitchen sooner. This is a great comfort meal for the summer created by Janelle … Read More ...
During the summer, you don’t usually think about boosting your immunity or curing colds. I tend do get really bad colds in late spring and late summer. Haley from Brewing Happiness shares a popsicle that will help boost your immunity and cool you down during the summer months. Because sometimes it is just too hot for a bowl of chicken … Read More ...
If you have a peanut allergy, maybe you can substitute the peanut butter
with another nut butter
. Jennifer Lee at Kirbie’s Cravings shares how to make this flourless peanut butter bread. All you need is some jelly and you have a peanut butter and jelly sandwich. Yum and a simple recipe.
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Here is an easy salad to make for a side dish or to enjoy as a main dish. This one is gluten-free, but you could use any day old crusty bread of your choice. A traditional panzanella is bread and tomatoes, but Lindsay Cotter from Cotter Crunch adds some extra to hers.
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