How easy and clever and pretty, oh my. Check out these frozen, skewered grapes (or “grape kabopsicles” as they are named) at the “Raw Vegan Foodie” blog as well as other vegan goodies like papaya jerky and lemon-dill kale chips.… Read More ...
St. Patty’s Day Roundup–Cocktail Drinks!
Whether you’re planning a full-blown St. Patty’s Day bash or just want an excuse to sip something fun and green, I hope this little roundup has given you a few new favourites to try. I’ve learned over the years that celebrations don’t need to be big, fancy, or overly planned—they just need good company, a little something delicious in your … Read More ...
Make Your Own Irish Creme
I’ll have a second St. Patty’s Day roundup devoted to the cocktail, but this homemade Irish Creme from the blog, the Hungry Mouse, needed it’s own post, I think, given the clever combo of recipe, photography, and cool idea. Find the recipe and step-by-steps (with accompanying photographs!) here.
I don’t know about you, but every year around March … Read More ...
Daily Foodie News
While I’m sure you’re all coming to moi exclusively for your edible crafts news (tee hee), I recently found a great site for the latest food and drink news. Tasting Table delivers free emails with updates in the world of dining, wine, drinks, cooking and people. The local editions (NY and LA) give tips on specific restaurants and bars to … Read More ...
Broken Glass Jello
This broken glass Jello I found on the blog, The Food Librarian, struck me immediately. Find the link and how-tos here, as well as the gorgeous photography on this site. Look how perfectly crafted and perfectly photographed this layered Jello is. 
The original recipe for the layered Jello came from the JustJenn recipes blog, part of JustJenn Designs, … Read More ...
St. Patty’s Day Roundup
We have a bit o’ time before St. Patrick’s Day, so I may have some more round ups, but as it IS March, green is on my mind. First, celebrations.com is always a good go-to for party ideas. Visit their site here for St. Patrick’s party themes, kid friendly parties, beer gear, facts and a history of the day. They … Read More ...
Edible Alice in Wonderland
If Philip Pullman’s “His Dark Materials” trilogy didn’t exist, Alice in Wonderland would reign as my all time favorite book. Note, I didn’t even discern “children’s” here, really, all time favorite. I’ve even written near-theses on the topic. Hence my excitement over the Alice dinnerware found by the indie crafts blog here. Well, imagine how ballistic I went over … Read More ...
Food Blog Links
The Times Online (UK) has compiled a list of the 50 world’s best food blogs found here. Definitely a list worth perusing, as the Times offers paragraphs on each that capture the essense of the blogs. Seems the secret is a combination of great content, great writing, and great photography. Funny how simultaneously huge and small the world wide web … Read More ...
Make Your Own Mints
Nila Rosa teaches us how to make our own “peculiarly strong” mints from gum paste
and a dram of flavoring. And she provides lots of hints and tips along the way. This is definitely in the “things I want to try” category. (Hmmm… would make great little homemade gifts, too.)… Read More ...
Sweet Ideas that Make My Life Easier
There are so many great ideas for every aspect of life collected on the blog, Gordon Gossip, that you can easily spend a big piece of your day just scrolling. Thanks to Gordon Gossip for making my job easier today! Here are just a few recent sweet finds: These cupcake liners from Elinor Klivans found here. (Those who … Read More ...
Gorgeous Rose Ice Cubes
This idea for rose ice cubes from the site, “Vintage Glam Weddings,” can easily be applied to any sophisticated soiree. Use the cubes in an ice bucket to chill bottles, and dress up the bar. I love getting tips from wedding sites, and no wedding is even necessary. Also check out these DIY chocolate truffle favors and soda … Read More ...
Sweet Pizza and Other Food Look-Alikes
Another sweet idea from Family Fun… this cake, icing and fruit “pizza.” Looks almost like the real thing. And super easy to make (find the instructions here).
Also check out their April Fools recipe section for more food-that-looks-like-other-food, such as this meatloaf cupcake.Or these faux fries (made with bread). Or this sugary meal (made with … Read More ...
The Ubiquitous Yoo-Hoo Cocktail
Is there nothing Yoo-Hoo
can’t make better? The Daily Loaf shares with us this recipe for a Hooville Martini, as found in the “Southwest Airlines Spirit” magazine. And our blogger is kind enough to also provide some other inspiring ideas to make classics into cocktails, like adding rum to a root beer float.
By the way, you can read … Read More ...
Easy Cookie Bouquets
As one who made cookie bouquets for a living (here) for about a billion years, and as cookies are piled up all over my life (see here and here and here), I found these super-easy-kid-friendly cookie bouquets from You Can Make This absolutely charming. This site and accompanying blog are filled, and I mean filled, with incredible … Read More ...
“Eat Your Words” Foodie Challenge
Any foodies out there up for a challenge should visit Savor The Thyme and enter “Eating Your Words.” Write, spell or draw with food–the challenge is broad enough for you to be as creative as you like–blog about it, link to Savor the Thyme, and link to Tangled Noodle. (As in, Tangled Noodle served as the original … Read More ...