Creative food craft ideas
Classic banana bread meets the donut shape. A great breakfast or even snack to enjoy with your coffee, tea or milk. We don’t have donuts often, but they are fun to enjoy on occasion. Elsa Brobbery from The Whinery shares how to create these moist and cakey donuts using the classic banana bread flavor.
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As much as I would love to eat cinnamon rolls for breakfast everyday, it isn’t feasible or healthy. Now I can have the flavors, but healthier and will give me the energy boost I need in the morning. I really love the concept of overnight oats. Fix everything the night before and in the morning breakfast is ready and … Read More ...
When I think of Grape Ape, I think of the cartoon. Apparently, there is a drink called the Grape Ape. Probably a good thing I didn’t know about that in my college days. Bring back those days with your friends by making some popsicles created by Tessa at the Natural Comfort Kitchen. Make sure you eat these popsicles responsibly and … Read More ...
photo credit: The Watering Mouth
Create these fun shot glasses for your drinks or the kids glasses of milk this 4th of July holiday evening. You and the kids can create these shot glasses together and they can use them too. Cheri at The Watering Mouth shares how to create these glasses in written and video form.
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With all the fun ice cream flavors, you can’t serve it in a boring cone. I’m always looking for way for kids to play with their food, especially during the summer time. Nicole at Tikkido shows how you can water color the ice cream cones for a fun dessert. If you have some rainy days coming up, paint the ice … Read More ...
I’m not talking Sonic the restaurant here, this recipe is based off of Sonic the Hedgehog. Every once in a blue moon, I want a chili dog and sometimes with lots of cheese. Victoria at Pixelated Provisions created this chili for the 25th birthday of Sonic the Hedgehog. Did you ever play the video game. I have to say, it … Read More ...
Here is a healthier way to enjoy the red, white, and blue popsicles. To this day, the kids still enjoy the rocket pops with their patriotic colors, but as parents we want them to eat less sugar. Rebecca and Shanon from Petite Party Studio use yogurt and real fruit to create these yummy pops to serve your kids this summer.… Read More ...
What to do with the leftover potatoes from dinner? Make this spicy potato hash for breakfast. Julia at Savory Tooth creates this for her dinner meals. I’m good with breakfast for dinner too. This would be a great addition to your brunch on Sunday. Like I said before, a great way to use leftover potatoes from dinner or making your … Read More ...
Lemonade season is here and the perfect time to find some scientific fun for the kids to do in the kitchen. The kids will be having fun and learning at the same time. Dini at The Flavor Bender shares how to create these slushies and popsicles to enjoy this warm weather season. She also gives you the scientific facts regarding … Read More ...
photo credit: Charlotte’s Lively Kitchen
The saying is that one is a lonely number, but when it comes to the kitchen one pan, pot, tray, or dish is the happiest word. Who doesn’t love only having one pan to clean along with the dinner dishes. Especially, in the summer when you want to enjoy the outdoors as much as possible. … Read More ...
Here is a refreshing way to enjoy the 4th of July, cheer for USA during the summer olympics, or just to cool off this summer. Giustina from Domestically Blissful created these fruit skewers with a patriotic flair. You can prepare the fruit ahead of time and show the kids how to create these skewers. On party day, you can get … Read More ...
How cute are these firecracker marshmallows for the 4th of July. A fun way to keep the family occupied while waiting for the 4th of July celebration to begin. These marshmallows would be great for the dessert table and even make some if you are planning to have s’mores that night. I’m not sure my fireworks would come out as … Read More ...
photo credit: My Kitchen Love
I’m so excited for blueberry season. We still have a few more weeks to go, but luckily we can still get some good berries in the store. I’m definitely making this blueberry galettes this summer. I love how rustic and yet beautiful galettes are. Samantha from My Kitchen Love shares this recipe.
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photo credit: The Healthy Toast
These are actually more like mini turnovers that provide just the right sweetness without the extra calories. Kelli at The Healthy Toast created these turnovers out of wonton skins. The perfect bite after a big meal or just when you need a sweet bite to curb that sweet tooth.
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photo credit: Nordstrom, Inc.
Two classic side dishes combined into one. Brilliant! The classic potato salad and deviled eggs that are staples at a family gathering are combined into this creamy potato salad. Jeff Powell at Nordstrom shares this recipe on The Thread and even lets you in on a family secret. You’ll have read the article to find out … Read More ...