Creative food craft ideas
It’s almost the 4th of July, and this year I’m really behind schedule. Luckily, Buzzfeed has 16 easy recipes that only uses 3 ingredients to help me and hopefully others. Some of these we have featured in the past, but there are some new ones. Now let’s hope I already have the ingredients.
Click here on Buzzfeed for the recipe … Read More ...
Cake for breakfast? Why not, especially when it has both a fruit and a vegetable included. This is a great summer item using all the fresh items this time of year, but can be made anytime of the year. Sue from The View from Great Island shares how to create this dish via pictures and written direction.
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Here is a cute way to serve up the ice cream sandwiches and extend the life of the box. Stef from Girl. Inspired. cut ice cream sandwiches in half and dipped the sides into sprinkles. What a great way to match a color themed party. You could do this for the 4th of July with red, white, and blue sprinkles. … Read More ...
Sangria lovers, here is a recipe that creates a base for you to enjoy Sangrias all summer. All you have to do is add wine. Sarah from The Homemade Haus shares her family recipe for the base mix which yields enough for 18 – 24 (750 ML sized) bottles of wine. Hello summer! Keep it for yourself and your parties … Read More ...
Here is a refreshing summer treat for the whole family. Of course, you could add alcohol to this sorbet for the adults. A cold way to enjoy those fresh picked strawberries and mint. Melissa from Clean-Eating shares this recipe that is made with club soda instead of rum. Yum!
Click here on Clean-eating Recipes for the recipe and directions.
If … Read More ...
These cute mini salads would be great at a bridal shower, baby shower or your next barbecue. They are perfect for entertaining, because guests can grab a glass and a fork and then mingle. Of course, you could always make this in a big bowl. Let Courtney from Pizzazzarie show you how to create these mini salads and add some … Read More ...
I love corn on the cob! Especially, when it is finally in season! I always steam the corn on the cob, because that is how we have always had it. This year, I’ll give grilled corn on the cob a try. Molly from Apollo & Luna also makes a dairy-free compound butter with chives and jalapeno. Mmmm! You may not … Read More ...
I love when companies make it easier for people like me, that have a hard time being creative in the kitchen. I’ve seen the different colored swirl frosting before and wasn’t confident. Stef from Girl. Inspired. shares how she now creates this swirls with a new decorating tool from Wilton. She doesn’t need it, but I’m thinking I might … Read More ...
photo credit: Spicy Southern Kitchen
Here is a great dessert to make for the 4th of July or anytime this summer. A bite size dessert made with cheesecake and fresh fruit. Since it has fruit, I can eat more than one?! Christin at Spicy Southern Kitchen shares how to make this simple dessert.
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Here is a fun breakfast to serve the kids and adult kids. Even better is that this recipe is gluten-free, dairy-free and grain-free. Pancakes that you can take on the go or enjoy at the table and dunked in your favorite syrup. Emily at Joyful Abode shares how to create this recipe. I like this for brunch or even breakfast … Read More ...
photo credit: Julie’s Eats & Treats
I’m not much of a morning person, so brunches are more my thing. That doesn’t work well during the weekdays, but these overnight oats makes it a little easier. Being able to grab breakfast and go works well for me and overnight oats in mason jars
are much healthier than a donut on the … Read More ...
“Put the lime in the coconut….” Sorry! The geek in me always starts singing that song every time I see or hear lime and coconut in the same sentence. Those two flavors do pair well together and always makes me think of tropical weather and sandy beaches. Thanks to Sarah at The Charming Detroiter, you can create your own coconut … Read More ...
Berries and watermelon are my two favorite fruit items to eat during the summer months. Sometimes, we get more watermelon than we handle and I feel awful having to waste it. Luckily, Velvet and Hail created this summertime punch with watermelon to use up and a few other ingredients. Of course, I may have to invest in a juicer or … Read More ...
What a beautiful dessert to show off those lovely berries of the summer. This dessert is so easy to make and yet works for a backyard barbecue or an elegant party. It’s all in how you present it. I love the flavors of berries and lemon and you can buy a store bought angel food cake or pound cake in … Read More ...
It is almost the 4th of July and You want to bake and cook spectacular items for the holiday barbecue, picnic or potluck, but don’t have the time. This seems to happen to me a lot. I’ve learned from many team dinners that it is okay to run to the store and bring store bought items. You could always jazz … Read More ...