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Chocolate Chip Cookie Dough Cup

May 27, 2014 by Carolyn Bickford

chocolate chip cookie cups

Here is another great tip on how to make your own chocolate chip cookie dough cups. Kari at The Dating Divas introduces us to Amy at The Idea Room. Amy created the chocolate chip cookie dough cups featured on The Dating Divas website.

If you want the recipe and directions, use the Dating Divas website in blue, but make … Read More ...

Bite Size Banana Cream Pie

May 26, 2014 by Carolyn Bickford

Bite Size Banana Cream Pie

Here is another quick dessert to put together. Food Pusher shows you how to make these delicious bite size treats. Just click on the web page in blue for the recipe and directions.

I will have to keep this in the back of my mind when I buy bananas. Some weeks the bananas don’t last two days and then there … Read More ...

3 Ways to Freeze Cupcake Batter

May 25, 2014 by Carolyn Bickford

3 ways to freeze cupcake batter
Here is a great tip to help save time. If you are baking already and have a little extra time, you can make extra cake batter to freeze for future use.

Made to be a Momma shows us how to freeze cake batter 3 different ways to make cupcakes later. Just click on the link in blue to go to … Read More ...

Chocolate Ice Cream Cone Cookies

May 23, 2014 by Carolyn Bickford

Ice Cream Cone Cookies

Memorial weekend is upon us and hopefully your weather is better than ours.

How about some ice cream? Or maybe a cookie that looks like ice cream! Created by Diane has created these cookies to look like chocolate ice cream. She also has a vanilla version if you aren’t a big chocolate fan. She fills the cones with buttercream frosting … Read More ...

Bacon Flag Pizza

May 19, 2014 by Carolyn Bickford

BaconFlagPizza

It’s hard to believe Memorial Day is a week away! Where has this month gone?

This one is for my bacon lovers!

Bev Cooks posted this flag made from bacon, potatoes and Pillsbury pizza crust. You can find the recipe posted on Tablespoon!.

She also teaches a great trick of cooking the bacon in the oven on a … Read More ...

Homemade Marshmallow Fluff

May 17, 2014 by Carolyn Bickford

Homemade Marshmallow Fluff
Remember Fluffernutter sandwiches? Did you put a big spoonful of marshmallow fluff in your hot cocoa?

Made To Be A Momma has a homemade recipe for you to try.

I love finding recipes for items that I need, but never seem to have on hand. Like marshmallows, I have plenty in the summer for s’mores, but never in the winter … Read More ...

Twinkie Cupcake

May 16, 2014 by Carolyn Bickford

twinkie_cupcakes

Are you a Twinkie fan? I’ve had more than my share in my younger years!

Alicia from The Baker Upstairs has created a cupcake that tastes like the Twinkie, right down to the yummy cream filling.

I may have to make some of these and buy some of the new Twinkies and do a comparison. Something tells me I’m going … Read More ...

Cupcake Gelatin Bubbles

May 15, 2014 by Carolyn Bickford

gelatin bubbles

Bubbles! I have to admit, I still love to blow bubbles! Such a peaceful joy of blowing the bubbles and watching them drift in the wind till they pop.

Sprinkle Bakes shows us how to make the bubbles using small balloons and gelatin. Unfortunately, they are just for decoration. Gelatin and water doesn’t taste good. Make sure you let … Read More ...

10 Patriotic Desserts for Memorial Day

May 14, 2014 by Kym Terranova

10_patriotic_memorial_day_desserts

Get ready to kick off the summer season this Memorial Day with one of these patriotic desserts!  Everything on our list is fairly simple to make, so impress your friends at this year’s barbecue with colorful flag cookie tray or gift your friends some mason jar parfaits.  Don’t tuck these recipes away after Memorial Day has passed- change up the … Read More ...

Colorful Caterpillar

May 13, 2014 by Carolyn Bickford

Colorful Caterpillar

How cute would this little character be at a party? This cake reminds me of a book that I used to read to my daughter when she was little.

The Two Savvy Sisters shows us how to make this caterpillar from a book that was purchased called “Fun Stuff Cupcakes”. You’ll need a cake mix, candy and they provide us … Read More ...

Rainbow Fruit Tartlets

May 12, 2014 by Carolyn Bickford

Rainbow Fruit Tartlet

In case you have some last minute events you need to bring a dessert to, here is a quick and easy recipe for you.

Ashton from Something Swanky shows us how to make mini fruit tartlets using Pillsbury sugar cookie dough, cream cheese, sugar, vanilla and fruit. Ashton also gives us a cookie recipe from scratch, if you have … Read More ...

Crescent Bacon Breakfast Ring

May 10, 2014 by Carolyn Bickford

Crescent Bacon Breakfast Ring

If you are still trying to figure out what to make Mom for breakfast tomorrow or need something to bring to a brunch, here is a great idea.

Jo Cooks shows us how to take make this meal out of store bought crescent rolls, bacon and eggs. She uses green and red bell peppers and cheese, but you can … Read More ...

Strawberry Shortcake Tiramisu

May 8, 2014 by Carolyn Bickford

Strawberry shortcake tiramisu

Since it has been a very disappointing spring here, I’m really looking forward to summer. One of my favorite things to start summer off is strawberry picking.

This strawberry shortcake tiramisu from Grandbaby Cakes will be one of the first recipes I make with those fresh strawberries.

This would be a great dessert for Mother’s Day, graduation parties or just … Read More ...

Baby Belly Cake

May 6, 2014 by Carolyn Bickford

Belly
Here is a cute cake for a baby shower! Maybe even for Mother’s Day, if the due date is close to it!

Little Delights Cakes has posted from Beth in Her Cakes, a cute cake creation that looks like a Mom-to-be’s belly. There are 3 parts to the directions. The link will bring you to the first part and then … Read More ...

Edible Chalkboard Cookies

May 5, 2014 by Carolyn Bickford

homemade_cookies_for_teachers
It’s teacher appreciation week!

Here is a cute idea to make with your kid(s) for their special teacher(s). Lindsay Ann at Celebrations shows you how to make edible chalkboard cookies using a peanut butter cookie recipe and Hershey’s Dark Chocolate Candy Bars. Due to allergies, you could try a different cookie mix or skip the cookie and use some fondant … Read More ...

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