Occasionally, I have cravings for pancakes, but not the appetite for them. My problem is solved and I can eat the pancakes on the go! Bonus!
Dorothy from Crazy for Crusts introduces us to the pancakes she had as a child. She gives the recipe using Bisquick, but you can use your own recipe. In order to make the pancakes thin, increase the milk ratio.
This would be perfect for school, on the go or even a sleepover.
Click on the webpage in blue for the directions and recipe.
hope you had as much fun making these cinnamon sugar pancake rolls as I did. There’s just something about the combination of soft pancakes with that sweet, spicy cinnamon sugar coating that makes for a perfect treat. Whether you’re making them for breakfast, brunch, or just as a little snack, they’re sure to be a hit. Don’t forget to experiment with different fillings – the possibilities are endless!
Now, if you’re looking to keep the cinnamon sugar handy for all your baking and sweet tooth cravings, here’s a simple recipe to make your own cinnamon sugar at home. It’s so easy and makes a perfect topping for everything from toast to fruit!
Basic Cinnamon Sugar Recipe:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Simply mix the sugar and cinnamon together in a small bowl, and you’re ready to go! You can double or triple the batch and store it in an airtight container for easy access whenever the cinnamon craving hits. It’s great for sprinkling over pancakes, waffles, muffins, or even just a simple piece of toast. Enjoy, and keep those creative baking ideas coming!
Don’t forget to share your creations with me – I love seeing how you put your own spin on these recipes. Until next time, happy cooking and baking
