Creative food craft ideas
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Now don’t these look yummy! How cute would these look at a party with lollipop sticks placed in them and toppings to add to the caramel.
Cathy at … Read More ...
I love pecan pie, but sadly my family doesn’t. Kind of the opposite of pumpkin pie situation. This recipe will solve my issue of having to eat a pie all my myself. Or at least make me feel less guilty.
Kristen Duke at Kristen Duke Photography shows us how to take the pecan pie filling and use egg rolls instead … Read More ...
I couldn’t resist popping over from my usual blog BathnBody to share with you this recipe my daughter I adapted today. We have seen lot’s of recipes for cake mix this and cake mix that but this was our first time in tweaking a recipe. I don’t normally use cake mixes but being able to give my 7 year old … Read More ...
Here is another easy recipe for those apples, besides a pie.
Carrie from Saving 4 Six has created this cake that uses a pie filling
and cake mix
. It looks like the pie filling without the crust. If you aren’t a pecan fan, than maybe try this with a spice cake mix and without the pecans.
As Carrie says, … Read More ...
I love the wise old owl! This plain owl turns into a cute owl when decorated. I wanted to show you how easy it is to create the cake using two different size cake pans
. I actually think I could make this cake!
Jessica at My Inner Need to Create takes us on the journey of making this owl … Read More ...
Cake that you can make in the same pan and doesn’t need eggs, milk or butter!
It is called crazy or wacky cake and was created during the depression when it was hard to afford or find ingredients. I love how creative and resourceful those ladies were back in the day. I think I will do some more research and … Read More ...
Sorry, no recipe or step by step directions for this one, but just had to post it because of how awesome this cake is! And I wonder how many hours went into making it!
This “library” cake was made by Kathy Knaus and she posted about it on Facebook here. You should totally go and compliment her for making … Read More ...
I feel like the only person still holding on to summer and avoiding the fall posts. Besides school posts of course. Probably because I’m not ready for what comes after fall.
This might be a cake that I would try making in the dreaded winter, as I await the warmth and sunshine of spring. Amanda at I Am Baker shows … Read More ...
Cake pops with style!
Cake Poppin’ shows us how to take the ordinary cake pop and give it some flare with ruffles. How cute these would be at a little girl’s party, bridal shower or even a baby shower. You can use the ruffles as the gender reveal.
Check out Pint Sized Baker for Cake Poppin’s tutorial and many other … Read More ...
Surprise! I really love this idea! Especially if you have someone special that lives far way or going to college!
Pauline from Club ChicaCircle shows us how to take a pop tab can and turn it into a birthday or any occasion surprise. As mentioned in the article, make sure to use a can that it is BPA free. She … Read More ...
There’s something comforting about a warm biscuit, especially when you can split it open and add a little butter or your favourite jam. Finding time to make a batch on a busy evening, though, is another matter. Homemade freezer biscuits give you a head start: prepare the dough when you have a spare moment, then save some for another day.… Read More ...
Cheese crackers!
Nikki at Tikkido shows us how to make a cheesy cracker with just four ingredients. You can shape them into any shape you want or just cut them into squares. Make sure you dot (poke holes) the dough. Nikki used a fish shape for a nautical party.
These would be great at any kids party or after school … Read More ...
Blueberries are in season here in New England! I was fortunate to get out picking yesterday before the rainstorms came in. Lots of highbush blueberries for this cute recipe, if my family doesn’t eat them all first.
Gina at She Knows has created these individual pies using the lid of the mason jar
. She also uses already made pie … Read More ...
I love breakfast items for on the go and can go in the freezer for future use. This will be perfect for busy weeknds and when school begins. Plus, if you are entertaining, this will be quick and easy to make so you can spend quality time with guests.
Nikki from Seeded at the Table shows us this quick breakfast … Read More ...
How cute are these mini cupcakes!? They are almost too cute to eat!
Bakerella shows us how to make these cute little pandas using cupcakes, white frosting, sanding sugar, chocolate chips and jimmies/sprinkles. She also uses white confetti sprinkles and edible ink for the eyes.
Cuteness overload with a plateful of these cupcakes at a birthday party or baby shower.… Read More ...