Creative food craft ideas
I feel like the only person still holding on to summer and avoiding the fall posts. Besides school posts of course. Probably because I’m not ready for what comes after fall.
This might be a cake that I would try making in the dreaded winter, as I await the warmth and sunshine of spring. Amanda at I Am Baker shows … Read More ...
Cake pops with style!
Cake Poppin’ shows us how to take the ordinary cake pop and give it some flare with ruffles. How cute these would be at a little girl’s party, bridal shower or even a baby shower. You can use the ruffles as the gender reveal.
Check out Pint Sized Baker for Cake Poppin’s tutorial and many other … Read More ...
Surprise! I really love this idea! Especially if you have someone special that lives far way or going to college!
Pauline from Club ChicaCircle shows us how to take a pop tab can and turn it into a birthday or any occasion surprise. As mentioned in the article, make sure to use a can that it is BPA free. She … Read More ...
I’m jumping on the bandwagon of using less processed foods. It is hard when you need quick meals on busy nights. I am finding lots of ideas for preparing meals to throw in the freezer. One of which is the homemade biscuit by Money Saving Mom.
You could make and bake the same day if you have the time. … Read More ...
Cheese crackers!
Nikki at Tikkido shows us how to make a cheesy cracker with just four ingredients. You can shape them into any shape you want or just cut them into squares. Make sure you dot (poke holes) the dough. Nikki used a fish shape for a nautical party.
These would be great at any kids party or after school … Read More ...
Blueberries are in season here in New England! I was fortunate to get out picking yesterday before the rainstorms came in. Lots of highbush blueberries for this cute recipe, if my family doesn’t eat them all first.
Gina at She Knows has created these individual pies using the lid of the mason jar
. She also uses already made pie … Read More ...
I love breakfast items for on the go and can go in the freezer for future use. This will be perfect for busy weeknds and when school begins. Plus, if you are entertaining, this will be quick and easy to make so you can spend quality time with guests.
Nikki from Seeded at the Table shows us this quick breakfast … Read More ...
How cute are these mini cupcakes!? They are almost too cute to eat!
Bakerella shows us how to make these cute little pandas using cupcakes, white frosting, sanding sugar, chocolate chips and jimmies/sprinkles. She also uses white confetti sprinkles and edible ink for the eyes.
Cuteness overload with a plateful of these cupcakes at a birthday party or baby shower.… Read More ...
OMGoodness! This is why Pinterest is good and bad for you! Good to find these amazing recipes to try, but bad for my willpower and hips.
Fia Fortune at Forkable shows us a new take on the classic strawberry cheesecake.
I will definitely have to try this recipe when I plan on having company.
Click on the webpage in blue … Read More ...
I don’t have a green thumb when it comes to indoor plants. Even the plants that are supposed to be brown thumb friendly, only have a 50% chance in my household.
These plant cupcakes from Alana Jones-Mann look like they could be planted in a pot. Alana shows us how to create these lovely creations using fondant, frosting and cupcakes … Read More ...
This is one cool cake!
Handmade Charlotte shows us how to make this creative cake. Sandra Denneler has simplified the process to make it easier on the rest of us. She recommends using pound cake rather than regular since it will have fewer air bubbles.
You will be baking four cakes, two will be for the tie-dye portion that will … Read More ...
This will be a time saver to try.
Goodeness Gracious found a recipe in the Gooseberry Patch recipe book that she has shared on her blog. Pie Crust mix that is made with shortening and can be stored in air tight container in the pantry. All you have to do is add water when you are ready to make a … Read More ...
Sorry a day late! I had hoped to get this out yesterday afternoon, but my computer decided it was done working. Thank goodness I have a computer savvy husband, but unfortunately he wasn’t available till this morning. Hoping the old computer can hold on another year!
Little Miss Kate created this delicious looking cake using a boxed cake mix
, … Read More ...
Happy Canada Day! I probably should have done something in red and white, but I didn’t realize it was Canada day till after I picked my photo.
Here is a fun dish to bring to the 4th of July celebration. An American Flag made with fruit, greek yogurt and crescent rolls. Ali from Gimme Some Oven shows you how … Read More ...
This cake is beautiful inside and out.
Creativelive Blog has created a red, white and blue cake outside and inside. She makes two recipes (which is included) of the white cake and divides the batter into thirds. One for blue, one for red and and of course one is white.
This will be a showstopper at any 4th of July … Read More ...