I’m an absolute sucker for Cadbury creme eggs and will mourn their disappearance after Easter, so of course I must post on Pie of the Tiger’s “Cadbury Creme Brul’egg,” or Creme Brulee with Cadbury Creme Eggs. Brilliant. Find the step-by-steps on creating creme brulee (with a nice Cadbury garnish) here. And look. Here’s the brulee adorned with a yellow sugar chick. Brilliant-er yet.
OMG 20 Amazing Cadbury Creme Egg Recipes!
Easy No Churn Cadbury Creme Egg Ice Cream
It was a sweet and delicious lunch that we both enjoyed. He told me that it was a healthy milkshake because it had “eggs” in it. Although the eggs he referred to were not real eggs, this milkshake is still a decadent treat that you won’t be able to resist.
Cadbury Creme Egg Milkshake Recipe:
Ingredients:
2 Cadbury Creme Eggs
2 cups vanilla ice cream
1 cup milk
1/2 cup vanilla-flavored almond milk
Whipped cream
Chocolate syrup
Instructions:
Unwrap the Cadbury Creme Eggs and chop them into small pieces.
In a blender, add the chopped Creme Eggs, vanilla ice cream, milk, and vanilla-flavored almond milk.
Blend the ingredients together until they are smooth and creamy.
Pour the milkshake into a tall glass.
Top with whipped cream and drizzle with chocolate syrup.
Add a straw and enjoy your delicious Cadbury Creme Egg Milkshake!
Note: You can adjust the amount of almond milk to your desired consistency. If you don’t have almond milk, you can substitute it with regular milk or any other plant-based milk of your choice.
Check out the recipe below and get ready to indulge in some Cadbury Creme Egg goodness!
Glad you liked them! Thanks so much for the link!