A circular loaf mimics the look of the corn-husk wreath and a clever cutting technique creates radiant sections.
1. Punch into center of dough and make a hole, using your fingers to pull dough into a ring shape.
2. Generously dust top of dough with flour. Holding scissors at a 45-degree angle, snip a deep V into top of ring. Repeat every inch or so around ring.
3. Gently lift each snipped portion and splay outward, creating rays.
Bake wreath. All done!
Original idea by Martha Stewart Living in the Nov issue here.
“Photos by Ryan Liebe. Courtesy of Martha Stewart Living. Copyright 2013.”
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