You can’t take the sweet out of the apple but you can put the apple into savory. These recipes are a great way to use up apples if you are tired of eating them sweet. Some of these combinations seem a little strange to the untrained stomach, but they all work well together. So why are apples good to eat? They’re rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples are a good source of vitamin C and fiber. Did you know apples are great for pain too? This fruit is rich in an antioxidant called quercetin, which research shows tames inflammation in the body.
Pork Tenderloin with Apples and Onions – Herbs and Flour
Creamy Apple Cider Chicken Skillet – House of Nash Eats
Apple, Jalapeno, Ginger, Chicken Meatballs – Your Better Kitchen
Turkey, Apple, Cheddar Sandwich – A Paige of Positivity
Apple Cinnamon Pork Chops with Butternut Squash – The Forked Spoon
Pork Bacon and Apple Pasta Bake – Cooking and Cussing
Cinnamon Apple, Walnut, Kale, and Quinoa Salad – iFood Real
Sausage, Apple, and Cranberry Stuffing – Balance with Jess
Apple, Beet, and Caramelized Onion Pizza – Salty Canary
Curried Butternut Squash and Apple Soup – Broke Bank Vegan
Apple Walnut Salad – Tasha’s Artisan Foods
Chicken Apple Enchiladas – Healthy Family Project
One Pan Apple and Sage Autumn Roast Chicken – Frolic and Fare
Apples on Horseback – Mid Western Home Life
Apple, Bacon, and Goat Cheese Salad – Jonesin For Taste
Apple Pork Tenderloin – My Kitchen Love
Sweet Potato and Apple Fritters – Kid Grendients
Gruyere, Apple, and Sage Scones – Good Life Eats
Butternut Squash and Apple Hash – Baby Savers
Sausage Sweet Potato Stuffing with Apples and Cranberries Muffins – Hello Wonderful
Sauerkraut and Sausages with Apple – House of Nash Eats
