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22 Savory Apple Recipes

October 17, 2022 by Shellie Wilson

You can’t take the sweet out of the apple but you can put the apple into savory. These recipes are a great way to use up apples if you are tired of eating them sweet. Some of these combinations seem a little strange to the untrained stomach, but they all work well together.  So why are apples good to eat? They’re rich in fiber and antioxidants. Eating them is linked to a lower risk of many chronic conditions, including diabetes, heart disease, and cancer. Apples are a good source of vitamin C and fiber. Did you know apples are great for pain too? This fruit is rich in an antioxidant called quercetin, which research shows tames inflammation in the body.

Sausage and Apple Stuffed Acorn Squash – Balance with Jess

Pork Tenderloin with Apples and Onions – Herbs and Flour

Creamy Apple Cider Chicken Skillet – House of Nash Eats

Apple, Jalapeno, Ginger, Chicken Meatballs – Your Better Kitchen

Turkey, Apple, Cheddar Sandwich – A Paige of Positivity

Apple Cinnamon Pork Chops with Butternut Squash – The Forked Spoon

Pork Bacon and Apple Pasta Bake – Cooking and Cussing

Cinnamon Apple, Walnut, Kale, and Quinoa Salad – iFood Real

Sausage, Apple, and Cranberry Stuffing – Balance with Jess

Apple, Beet, and Caramelized Onion Pizza – Salty Canary

Curried Butternut Squash and Apple Soup – Broke Bank Vegan

Apple Walnut Salad – Tasha’s Artisan Foods

Chicken Apple Enchiladas – Healthy Family Project

One Pan Apple and Sage Autumn Roast Chicken – Frolic and Fare

Apples on Horseback – Mid Western Home Life

Apple, Bacon, and Goat Cheese Salad – Jonesin For Taste

Apple Pork Tenderloin – My Kitchen Love

Sweet Potato and Apple Fritters – Kid Grendients

Gruyere, Apple, and Sage Scones – Good Life Eats

Butternut Squash and Apple Hash – Baby Savers

Sausage Sweet Potato Stuffing with Apples and Cranberries Muffins – Hello Wonderful

Sauerkraut and Sausages with Apple – House of Nash Eats

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How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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