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Irish Trifle – Recipe has alcohol

March 7, 2014 by Carolyn Bickford

Boozy Irish Car Bomb Trifle

UPDATE: I apologize to all. I should have used a different title than the one used by the blogger that I featured. I am aware of the history and did not mean to make light of the terrible tragedy that occurred in the Irish history. The recipe is based on a drink using the Irish ingredients.

I don’t want to offend anyone, but this looked to good to ignore. Obviously, you can make the trifle without the booze, but we adults like to indulge occasionally.

St. Patrick’s Day, to me, is really an adult holiday. Green and Guinness beer always comes to mind when I hear St. Patrick’s Day. I hated it as a kid, because I never seemed to have green and would get pinched a lot. Green, back then, was not one of my favorite colors.

Sorry back to the article! Two in the Kitchen has the recipe to make this trifle for your adult party. Enjoy!

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Comments

  1. Karen M says

    March 6, 2014 at 11:19 am

    Very very distasteful name, incredibly offensive for those of us who lived with this threat for years.

    You should be ashamed.

    911 plane hijack sound good to you for a dessert name?

  2. Becky PS says

    March 6, 2014 at 12:22 pm

    Yum!

  3. Zil says

    March 6, 2014 at 1:03 pm

    The title of this is offensive to those who were affected by car bomb threats

  4. soo says

    March 6, 2014 at 1:24 pm

    appalling choice of name – very disrespectful to those who died and and suffered

  5. soo says

    March 6, 2014 at 1:25 pm

    appalling choice of name – very disrespectful

  6. Siaron says

    March 6, 2014 at 5:52 pm

    Not the most tactful or sensitive name for what does look like a tasty dessert.

  7. Shay says

    March 6, 2014 at 7:32 pm

    Poor taste.

  8. Pat L says

    March 6, 2014 at 8:00 pm

    The name of the dessert is tasteless! Very badly presented!

  9. brian sims says

    March 6, 2014 at 8:26 pm

    Typical yank! I wonder if you’d be so keen to make a 911 tower cake.?

  10. E. C. Dabis says

    March 6, 2014 at 10:56 pm

    Considering the murder of innocent people with car bombs, this article is repulsive given the compassionate title. You knew better, just wish you had used self restraint.

  11. E. C. Dabis says

    March 6, 2014 at 10:56 pm

    (correction)
    Considering the murder of innocent people with car bombs, this article is repulsive given the NON-compassionate title. You knew better, just wish you had used self restraint.

  12. gina says

    March 7, 2014 at 8:56 am

    very little offends but the name here is so offensive writer might want to do a little reading on Irish history

  13. Carolyn Bickford says

    March 7, 2014 at 10:03 am

    I apologize to you and others and will rename the trifle. It is based on a drink and the recipe of the blog I featured. It is not based on the troubles that occurred in the Irish history.

  14. Renee @ Two in the Kitchen says

    March 7, 2014 at 11:01 am

    Hi Carolyn,

    I’m Renee from Two in the Kitchen, the original author of the trifle recipe. First of all thank you so much for featuring my dessert. Though I am very sorry for the controversy that the original title created on your site.

    I want to assure you and your readers that the original title I used for the dessert was not meant to be offensive but was named after the common Irish alcohol bar drink that fizzes up rapidly when mixed (hence the “bomb” reference) In fact, if you google the term Irish Car Bomb, you will come up with thousands of references to the drink, cupcakes, cakes and many other innocuous indulgences. I’m certainly not saying this makes it right, but just to document the commonality of the term.

    Though the title was not meant to be offensive, I can see how it would offend and thus I changed the title of the dessert on my own blog as well.

    Sorry for the trouble it caused you and for the offense it caused to some of your readers. It was certainly unintentional. 🙂

  15. Carolyn Bickford says

    March 7, 2014 at 12:28 pm

    Hi Renee!

    No worries! I am aware of the drink also, but with international readers that are not familiar with the American drink, I can see the offense. I hesitated on the title, but kept it anyways. I’m sorry for bringing your wonderful recipe into the wrong limelight, but thank you for your apology. Here’s to another lesson learned.

  16. Lisa Staley says

    March 8, 2014 at 11:29 am

    Just for the record, I think most people knew it was a reference to the drink *which has a terribly offensive name and IS named after what everyone was complaining about.* Referencing something that is referencing something offensive is almost just like referencing the offensive thing in the first place, especially if you were already aware of the history behind it. Glad you guys changed it, though.

  17. Denise says

    March 8, 2014 at 8:39 pm

    Ok enough of the badgering the girl over an honest mistake.im irish and dont find this offensive at all.in fact its a cool name for a trifel.well done!!.it looks lovely,i must try it and for all the part irish naggers that jump on the politically correct wagon as it passes.get over it.we had to and frankly dont appreciate being reminded of our history when we just want desert!!!.thanks

  18. abbie says

    March 8, 2014 at 9:07 pm

    I appreciate you were sensitive to international visitors in changing the name, albeit belatedly, although as an American in her mid-20’s, when I read “Irish Car Bomb Trifle”, my thought immediately went to the drink (and I don’t even drink), not the terrible tragedies of one of my favorite areas of the world. I can understand the oversight, as I would have made the same mistake. Thanks for apologizing, tho.

Have you read?

How Much Do You Really Need? A No-Stress Party Drinks Guide for Real Women Who Host

If there’s one thing I’ve learned over years of hosting everything from kids’ birthdays to backyard 50ths, it’s this: running out of drinks will haunt you forever, and overbuying means staring at a fridge full of lukewarm mixers for the next six months. Neither is fun. So I finally sat down—cup of tea in hand, Aloo asleep at my feet—and pulled together the no-nonsense drinks calculator I wish I’d had years ago.

This guide is written for the woman who does it all: planning, prepping, pouring, smiling through the chaos… while trying to make the whole thing feel effortless. Whether you’re throwing a birthday bash, retirement party, holiday get-together, or the classic “just because we need a night with the girls,” this calculator will take the guesswork out.

Let’s keep it simple, doable, and totally stress-free.

The 3-Rule Party Drink Calculator
(You can literally plan your whole bar with this.)

  1. Assume 2 drinks per guest in the first hour
    People arrive thirsty. They mingle. They top up.
  2. Then 1 drink per guest per hour after that
    This is where the pace naturally slows.
  3. Multiply by your party length
    Done. No apps, no math headaches, no complicated charts.

Quick Cheat Sheet: What to Buy for 10, 20, 30, or 50 Guests

For a 3-hour party:

10 Guests
– Wine: 3–4 bottles
– Beer/Cider: 12–18 bottles
– Spirits: 1 bottle vodka or gin + 2 mixers
– Soft drinks: 4–6 litres
– Water: 4–6 litres

20 Guests
– Wine: 6–8 bottles
– Beer/Cider: 24–36 bottles
– Spirits: 2 bottles + 4–5 mixers
– Soft drinks: 8–10 litres
– Water: 10 litres

30 Guests
– Wine: 10–12 bottles
– Beer/Cider: 36–48 bottles
– Spirits: 3 bottles + 6–8 mixers
– Soft drinks: 12–14 litres
– Water: 12–16 litres

50 Guests
– Wine: 15–20 bottles
– Beer/Cider: 60–80 bottles
– Spirits: 4–5 bottles + 10 mixers
– Soft drinks: 20 litres
– Water: 20–25 litres

If You’re Serving Mostly Wine
Go 60% white, 40% red unless it’s winter, then flip it.

For afternoon parties, rosé counts as a white—buy a couple bottles because someone always wants it.

If You’re Serving Cocktails
Stick to one signature cocktail plus a basic spirit (vodka or gin) with soda or tonic. Trust me, nobody needs a full bar unless you’re running a hotel.

For a 20-guest gathering:
– 2–3 bottles liquor for the signature cocktail
– Enough mixer to match (lemonade, juice, ginger beer, etc.)
– Garnishes: limes, lemons, mint, berries
– 2kg ice for shaking and topping

If You’re Serving Beer Drinkers
Plan for 1.5 bottles per person per hour if beer is the star of the show.
Beer-focused gatherings are thirstier gatherings. It’s science.

Don’t Forget Ice — Seriously
Ice is the one thing everyone underbuys. You need more than you think.

Ice Guide:
– Small gathering (10 guests): 3–4 kg
– Medium (20–30): 6–8 kg
– Large (50): 10–12 kg

If it’s summer, add another 20%.

Essential Mixers That Always Get Used
– Soda water
– Tonic
– Lemonade
– Cola
– Cranberry juice
– Orange juice
– Ginger beer
– Fresh citrus (honestly the unsung hero of any bar)

Keep it simple; nobody needs lychee cordial at a 60th birthday unless you really love lychee.

Water, Water, Water
Your future self will thank you. Hydrated guests dance more, complain less, and recover beautifully.

Plan for 1 litre per person minimum.
More if it’s hot, outdoors, or includes dancing (my favourite cardio).

When in Doubt, Buy a Little Extra
You can always send guests home with leftover cans and bottles. It doubles as a quiet nudge to clean your fridge.

The only time I truly regret buying extra is when Aloo gets into the recycling bin the next day and has the time of his life spreading cans around the backyard.

Hosting Made Easier
Once you’ve used this drinks calculator once or twice, it becomes instinctive. And honestly, when you’ve got the drinks sorted, the rest of the party feels lighter. No frantic runs to the bottle shop, no panic when the rosé runs out. You get to relax, enjoy, and actually be present at your own gathering—what a concept.

 

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