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April Fool’s Day Recipes to Fool Your Kids

March 31, 2016 by Carolyn Bickford

April-Fools-Day-recipes-to-fool-your-kids
Since I’m behind schedule, I won’t be planning any pranks in my household. If you would like to play some pranks on your kids, Dorothy from Crazy for Crusts might have some ideas for you. Some of the things I’ve seen on line are pretty cruel and gross. I do like the pan of cut out brown paper Es with … Read More ...

Cake from Story

March 30, 2016 by Carolyn Bickford

cake from story
This cake is created from a story called “My Father Makes Disgrace”. It probably sounds better in the original language. It is about a boy that is always embarrassed by his father until a cake competition. The recipe is in Hebrew and I had it translated to English in Google. It looks as beautiful as the cake in the book. … Read More ...

Cheesecake Ice Cream Bites

March 30, 2016 by Carolyn Bickford

cheesecake ice cream bites
Here is a great and easy dessert that can be for a regular dinner or even made for a bridal shower or baby shower. Fox Valley Foodie shows you how to take cheesecake ice cream and roll in some graham crackers for a bite size dessert. I also love the story of why cheesecake holds a special place in their … Read More ...

Sky Jello with Fluffy Clouds

March 30, 2016 by Carolyn Bickford

Jello-Sky-Jars
One of my favorite things to do in the summer is lying in the grass and enjoying the day and night sky. I still love to watch the clouds drift by and see what shapes I can find. This cute sky in a jar would be a great treat to enjoy while watching the clouds. Debbie from One Little Project … Read More ...

Edible Flowers Preserved in Lollipops

March 30, 2016 by Carolyn Bickford

flower-lollipops-food-art-sugar-bakers-janet-best
If you are looking for a delicious idea for wedding or bridal showers look no more. Janet Best from Sugar Bakers Bakery creates these lollipops and sells them on Etsy. The flowers are grown inside so there are no worries of toxins on the flowers. James Gould-bourn from The Bored Panda brings this information to us and has some photos … Read More ...

Chocolate Spoons with Sprinkles

March 29, 2016 by Carolyn Bickford

chocolate spoons with sprinkles
Here is a cute party favor idea. Birthday parties, weddings, bridal showers, baby showers, any party. This could also be a fun project to make with the kids and enjoy together after dinner. Esther Holden from The Bakers Party Shop shares the supplies and recipe for this cute idea. Who doesn’t like chocolate and sprinkles?!

Click here on The Bakers … Read More ...

Weeks of Healthy Lunch Ideas

March 29, 2016 by Carolyn Bickford

weeks of healthy school lunch ideas
As we round the corner to the end of the school year, kids are starting to get bored with their lunch choices. I know I get sick of making and eating the same items over and over. If you need some new healthy ideas, Lisa from What Lisa Cooks gives you hundreds of ideas to help you through the remainder … Read More ...

Fox Cookies

March 29, 2016 by Carolyn Bickford

Fox-Cookie photo credit: Lisa, The Bearfoot Baker
I love when bakers show us how to reuse a cookie cutter we already have. Some of those cutters can be very expensive. I like knowing other uses to feel better about the costs. These cute fox cookies are made using a star cookie cutter. Lisa from the Bearfoot Baker shows us how to … Read More ...

Homemade Cookie Crisp Cereal

March 29, 2016 by Carolyn Bickford

homemade cookie crisp
Cookies for breakfast? It is becoming more popular with healthier versions and less guilt. Since breakfast is the most important meal of the day, I will allow some of the bad foods if that means the kid will eat. This homemade version of the Cookie Crisp cereal has flaxseed meal, wheatgerm and coconut oil. Meaghan from The Decorated Cookie shares … Read More ...

Thermomix Irish Cream Whoopie Pies

March 28, 2016 by Carolyn Bickford

Thermomix Irish Cream Whoopie Pies
If by chance you still have some Bailey’s Irish Cream leftover, this dessert would be a great way to use it up. I usually try to keep the boozy items after four o’clock, but it was one of those weekends. Sophia at Thermomix shares this boozy treat with you. Don’t worry if you don’t have a Thermomix, Sophia tells you … Read More ...

Pop Tart Cupcakes

March 28, 2016 by Carolyn Bickford

Pop Tart Cupcakes
The only times we will think about Pop Tarts are for camping or road trips. My favorite Pop Tart is still the Strawberry ones. Maybe it’s time to bring Pop Tarts into our lives via dessert too. Julianne from Food Fanatic shows us how to create these vanilla cupcakes filled with strawberry jam and topped with Pop Tart frosting and … Read More ...

Happy Easter 2016

March 27, 2016 by Carolyn Bickford

easterwishes-images
Happy Easter! Best wishes for a day filled with fun, love, and family gatherings.… Read More ...

How To Make Your Own Biscoff Cookies Cookie Butter

March 26, 2016 by Carolyn Bickford

If you’ve ever dipped a spoon into Biscoff or Speculoos cookie butter, you know just how addictive it can be. That silky-smooth, spiced spread tastes like crushed cookies turned into dessert heaven. But here’s the secret: you don’t need a fancy jar from the store—you can actually make homemade cookie butter in just a few minutes with everyday ingredients.

This … Read More ...

Low Carb Dark Chocolate Layer Cake

March 26, 2016 by Carolyn Bickford

low-carb dark chocolate layer cake
Now you can be on your diet and eat your cake too. This low carb, gluten free, cake will allow you to indulge and feel less guilty. Even better there is a low carb frosting to go on top. Harper and Annissa from Simply So Healthy share how to make this chocolate layered cake.

Click here on Simply So Healthy… Read More ...

Mini Eggs Donuts

March 26, 2016 by Carolyn Bickford

mini egg donuts
Here is a really quick breakfast idea or dessert idea for Easter. It isn’t the healthiest, but once in a while is okay. Might even be a fun treat for the kids to help them go back to school the next day. Let Gigi from It’s a Sparkly Life show you how to turn ordinary donuts into glamorous desserts.

Click … Read More ...

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