Halloween is a fun time of year, especially when it comes to edible crafts and baking. It’s a great excuse to get creative in the kitchen to come up with all different types of themed food, cakes, drinks and of course cookies. If you don’t eat a Halloween themed cookie at Halloween time is it even really Halloween?
Are you planning a Halloween Party? Check out these party decorations or maybe you are thinking all of these Halloween cookies are a little too much for you? Then throw some ready-made candy eyes
Pumpkin sugar cookies – Easy Pumpkin Sugar Cookie Recipe
How to make and Decorate Ghost Sugar Cookies
No Bake Sugar Wafer Frankenstein Cookies for Halloween
Gooey Monster Eye Cookies Recipe
not martha — Coffin Surprise Cookies
Harvest Chocolate Chip Cookie Cake
Candy Corn Mummy Sugar Cookies
Easy-to-create jack-o-lantern Halloween cookies
How to Make Halloween Pinwheel Cookies • The Simple Parent
32 Responses To “Happy Little Ghost Sugar Cookies {Video Tutorial}”
Dark Chocolate Halloween Chip Cookies
White Chocolate Reese’s Pieces Peanut Butter Chip Cookies
Halloween Cookies | Peanut Butter Spider Cookies
White Chocolate Candy Corn Cookies
Salted Caramel Stuffed Chocolate Cookies | Gooey Caramel Cookies
not martha — Trick-Or-Treat Cookies for Halloween
WEREWOLF COOKIES — super simple chocolate Halloween cookies
Halloween Witches Hats Cookies Make October Tasty! • The Simple Parent
5 Minute Sweet & Salty Halloween Cookies
gluten free vegan gingerbread skeleton cookies
Mummy Pumpkin Cookies | Pumpkin Pie Cookies with a Simple Pie Crust
Oreo Eyeballs Halloween Treats
Halloween Eyeball Cookies Recipe
These Jack Skellington Cookies Are So Easy to Make
How to Make Candy Eyeballs | from Somewhat Simple
BOO! Bites (Tiny Shortbread Cookies)
Our basic and quick Sugar Cookie Recipe is perfect for rolled out cookie-cutter cookies. I have been using this recipe for years and it is my go-to recipe for Cookie cutters cookies.
CraftGossip Sugar Cookie Recipe
1 cup unsalted butter
1 cup granulated white sugar
1-1/2 teaspoon vanilla extract
1 egg
2 teaspoons baking powder
3 cups all purpose flour
Instructions
Preheat oven to 350° F.
Cream butter and sugar until smooth and light in color
Beat in the extract and egg.
Add the remaining ingredients.
The dough will be stiff and you will need to knead it like a bread dough until in comes together.
Divide into workable batches, roll out onto a flour-ed surface and cut in to rounds 1/4 inch thick.
Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
Leave a Reply