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Matthew Mead’s Halloween Spooktacular Cook Book

September 9, 2020 by Shellie Wilson

If Halloween is your season (and let’s be honest, for many of us it’s the highlight of the year), then Matthew Mead’s Halloween Spooktacular feels like stepping into a glossy magazine dedicated solely to the magic of October. This book is a visual treat—part craft guide, part recipe collection, and part inspiration board.

What makes it stand out is Mead’s signature style. Every page is beautifully photographed, with that cozy-yet-sophisticated vibe that makes you want to drop everything and start decorating your mantel with gourds, black lace, and flickering candles. The crafts range from simple, family-friendly projects to more detailed displays for those who love going all out. There are also fun recipes sprinkled throughout, making it easy to pull together a themed party that looks Pinterest-perfect but is still approachable.

As a long-time crafter and mum of teens, I especially appreciate how many of the projects are adaptable. Younger kids can jump in on the cookie decorating or pumpkin painting, while adults might want to try the more stylish centerpiece or table-setting ideas. Nothing feels too intimidating, which is important when you’re balancing real life but still want your home to look like it belongs in a magazine spread.

The only drawback? Once you flip through it, you’ll want to make everything. My copy quickly became dog-eared because I kept returning to it year after year, using it not just for crafts but also as seasonal décor on my coffee table.

If you love Halloween crafts, recipes, and decorating ideas that feel elevated but still doable, Matthew Mead’s Halloween Spooktacular is well worth adding to your bookshelf. It’s a keeper that you’ll revisit every fall.

. Holiday style pro Matthew Mead offers endlessly inventive haunted home makeovers, quick-and-easy ways to reinvent store-bought cookies and candy, awesome themed parties, and more to make, eat, and enjoy in the weeks before, and throughout all hallows’ eve.

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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