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16 Easy To Make Homemade Dog Biscuits

August 30, 2020 by Shellie Wilson

We are getting a puppy! And that means I have another little mouth to worry about. Hopefully, this one will appreciate my home cooking a little more than the current mouths in this house.

These dog biscuits are SO easy to make. You can get the kids involved and use cookie cutter shaped like Bones and paw prints or molds too.  Have you developed your own dog biscuit recipe for your puppy or dog? Share it below in the comments.

Check out our Dog Bone Cookie cutters and molds in our Cooking and Baking Store

I also highly recommend this baking for dogs cookbook and if you are looking for pet supplies, toys, food or gift ideas? Check these out.

So why make your own dog biscuits? Just like humans, dogs can also have allergies and by making your own you can limit and control what they eat. You can avoid their allergens completely and make them tailored to your dog’s tastebuds. Obviously not as easy as running into the store but certainly worth the effort.

DIY Homemade Dog Biscuits – Blueberry and Chickpea

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Homemade Dog Treats | Three Ingredient Dog Treats Recipe

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Fresh Breath Dog Biscuits

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Crunchy Gluten Free Dog Treats | Just 4 Ingredients

Your Dog Wants You to Make These Sweet Potato Peanut Butter Treats!

Homemade Dog Treats | Easy Homemade Dog Biscuit Recipe

Easy Homemade Dog Treats with Peanut Butter and Applesauce

Thinking of making these as gifts? Look at this adorable pawprint Cellophane bags.

A dog biscuit is a hard biscuit-based dietary supplement for dogs or other canines, similar to human snack food. Dog biscuits tend to be hard and dry. Dog biscuits may be sold in a flat bone-shape. The dry and hard biscuit texture helps clean the dog’s teeth, promoting oral health. Wikipedia

Looking for pet supplies, toys, food or gift ideas? Check these out.

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Quick and Easy Dubai Chocolate-Dipped Dates

I’m completely smitten with the idea of Dubai-style desserts — elegant, a touch exotic, and somehow always Instagram-ready. I haven’t made it to Dubai (yet), but these chocolate-dipped dates bring that luxe, golden glow right into my kitchen. They’re the kind of treat that looks like you spent hours making them, but really, you’re done in under twenty minutes.

They’re sweet, sticky, nutty, and just the right amount of fancy. Perfect for gifting, nibbling with coffee, or impressing that friend who thinks “homemade” means complicated.

Ingredients

  • 12 Medjool dates, pitted 
  • ¼ cup pistachios or almonds (to stuff inside) 
  • 100g dark chocolate (or milk chocolate if you prefer it sweet) 
  • 1 tsp coconut oil (optional, for smoother chocolate) 
  • Crushed pistachios, shredded coconut, or edible gold flakes for decoration 

Instructions

  1. Prep the Dates:
    Slice each date along one side to remove the pit, keeping the date mostly intact. Fill the cavity with a whole almond or a few chopped pistachios. Gently close the date back up.
  2. Melt the Chocolate:
    Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy.
  3. Dip and Decorate:
    Dip each stuffed date halfway into the melted chocolate, letting the excess drip off. Lay them on a parchment-lined tray. Before the chocolate sets, sprinkle with crushed pistachios, coconut, or a pinch of edible gold flakes for that Dubai sparkle.
  4. Chill and Serve:
    Pop the tray into the fridge for about 10–15 minutes, just until the chocolate firms up. Serve on a pretty platter or package them in small gift boxes.

Optional Flavor Twists

  • Rose Touch: Add a drop of rose water to the melted chocolate for a floral note. 
  • Saffron Luxe: Dust the top with crushed saffron threads before chilling. 
  • Coffee Kick: Dip in mocha-flavored chocolate for a bolder bite. 

Why You’ll Love These

They’re everything Dubai desserts stand for — rich, refined, and effortlessly elegant. A little old-world tradition wrapped in modern chocolate bliss. Keep a few in the fridge for when you need something sweet but can’t be bothered to turn on the oven.

 

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