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16 Easy To Make Homemade Dog Biscuits

August 30, 2020 by Shellie Wilson

We are getting a puppy! And that means I have another little mouth to worry about. Hopefully, this one will appreciate my home cooking a little more than the current mouths in this house.

These dog biscuits are SO easy to make. You can get the kids involved and use cookie cutter shaped like Bones and paw prints or molds too.  Have you developed your own dog biscuit recipe for your puppy or dog? Share it below in the comments.

Check out our Dog Bone Cookie cutters and molds in our Cooking and Baking Store

I also highly recommend this baking for dogs cookbook and if you are looking for pet supplies, toys, food or gift ideas? Check these out.

So why make your own dog biscuits? Just like humans, dogs can also have allergies and by making your own you can limit and control what they eat. You can avoid their allergens completely and make them tailored to your dog’s tastebuds. Obviously not as easy as running into the store but certainly worth the effort.

DIY Homemade Dog Biscuits – Blueberry and Chickpea

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Easy Healthy Homemade Coconut Oil Peanut Butter Dog Treats

Baby Food Dog Treats Recipe: Only 2 Ingredients!

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Homemade Peanut Butter Pupcakes Recipe

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Homemade Dog Treats | Three Ingredient Dog Treats Recipe

Coconut and Mint Dog Treats

Fresh Breath Dog Biscuits

4-Ingredient Chicken and Biscuits Homemade Dog Treats

Crunchy Gluten Free Dog Treats | Just 4 Ingredients

Your Dog Wants You to Make These Sweet Potato Peanut Butter Treats!

Homemade Dog Treats | Easy Homemade Dog Biscuit Recipe

Easy Homemade Dog Treats with Peanut Butter and Applesauce

Thinking of making these as gifts? Look at this adorable pawprint Cellophane bags.

A dog biscuit is a hard biscuit-based dietary supplement for dogs or other canines, similar to human snack food. Dog biscuits tend to be hard and dry. Dog biscuits may be sold in a flat bone-shape. The dry and hard biscuit texture helps clean the dog’s teeth, promoting oral health. Wikipedia

Looking for pet supplies, toys, food or gift ideas? Check these out.

Related Posts:

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Have you read?

How to make Curried Eggs – Classic Curried Eggs with Keen’s Curry Powder

If there’s one recipe that instantly takes me back to the kitchen table growing up, it’s this one—curried eggs made with Keen’s Curry Powder. You know the one—the yellow tin that’s probably still sitting in the pantry at Mum’s house. It’s been a comfort food staple in our family for as long as I can remember.

This is my go-to version. I’ve been making it since I was first learning to cook, and even now, it’s the recipe I reach for when I need something easy, tasty, and satisfying. It’s perfect for a quick dinner, lazy Sunday lunch, or even as a filling for a good old-fashioned sandwich. (Cold curried egg sandwiches? Yes please.)

It’s not fancy. It’s not complicated. But it always delivers.

Ingredients:

  • 6 large eggs 
  • 1 tablespoon butter or mild olive oil 
  • 1 small brown onion, finely chopped 
  • 2 teaspoons Keen’s Curry Powder (adjust to taste), alternative brands here. 
  • 1 teaspoon plain flour (optional, for thickening) 
  • 1 cup milk (or half milk, half cream for a richer version) 
  • Salt and black pepper, to taste 
  • Chopped parsley, chives, or a sprinkle of paprika to serve 
  • Optional: A small squeeze of lemon juice for brightness 

Method:

  1. Boil the Eggs
    Place the eggs in a saucepan, cover with cold water, and bring to the boil. Reduce heat and simmer for about 9–10 minutes. Drain and cool under cold running water. Peel and cut the eggs into halves or quarters.
  2. Sauté the Onion
    In a medium saucepan or frypan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent. Don’t rush this bit—it brings out the sweetness in the onion.
  3. Add the Curry Flavour
    Stir in the Keen’s Curry Powder and cook for another minute until the spices become fragrant. If you like a thicker sauce, stir in the flour now.
  4. Make the Sauce
    Slowly pour in the milk, stirring constantly. Let the sauce simmer for a few minutes until it starts to thicken. Season with salt and pepper. If it thickens too much, just add a splash more milk.
  5. Warm the Eggs in the Sauce
    Gently place the boiled eggs into the sauce. Spoon the curry over them and warm everything through for a couple of minutes. Try not to stir too much—keep those eggs whole and lovely.
  6. Serve and Enjoy
    Serve your curried eggs over rice, mashed potato, or hot toast. Sprinkle with parsley, chives, or paprika for a bit of colour. A tiny squeeze of lemon juice lifts the whole dish beautifully.

Notes from My Kitchen:

  •  Keen’s Curry Powder gives this dish that signature Aussie taste—mild, warming, and full of character. 
  • Great served hot or cold. Leftovers? Pop them into a sandwich with soft white bread and butter. So good. 
  • Add peas, baby spinach, or even a handful of sautéed mushrooms if you want to bulk it out or sneak in some veg.

 

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