- Craft Gossip Homepage
- Bath And Body
- Craft Shows and Events
- Crochet
- Edible Crafts
- Felting
- Glass Art
- Indie Crafts
- Jewelry Making
- Knitting
- Lesson Plans
- Needlework
- Polymer Clay
- Quilting
- Recycled Crafts
- Scrapbooking
- Sewing
- Stamping
- Funny Food Face
- Cheap Wall Art: Cupcake Liners
- More 4th of July Desserts
- Lollipop Bling
- Etsy Finds: Cupcake/Cake Topper Roundup
- Watermelon Carving
- Candy Buffet Tips
- Invent Your Own Ice Cream
- Etsy Find: Sweet Lollipop Shop
- Pie Pops
-
-
-
Jul
6
Fondant has so many good qualities: it’s relatively easy to work with, it manipulates handily, and it creates beautiful, smooth cake decorations. But I use it so sparingly because I find the cloying taste unappealing. While I think a perfect, delectable fondant is something of dreams, homemade MUST taste better. I’m inspired to try this recipe for marshmallow fondant from Annie’s Eats, as adapted from the recipe at Confections of a Foodie Bride.
Technorati Tags: marshmallow fondant, homemade, cake decorating
