Quinoa has been around for many, many years, but has recently come back on the “popular market” with the increased awareness of gluten intolerance.
Did you know that quinoa is actually a seed from a plant related to the spinach family? Because of it’s family genes, it carries with it a lot of nutritional value and has a flavor almost mimicking that of the grain family. It can easily be used as a grain replacement and is widely used in recipes for people who need a gluten-free or even a vegan diet. Here are 10 recipes that use quinoa as a main ingredient.
1- Quinoa Mac And Cheese from Around The Table
2- Quinoa Stuffed Peppers from Damn Delicious
3- Market Quinoa Salad with Fresh Mozzerella from Vanilla And Bean
4- Quinoa Burger from Eating Well Living Thin
5- Quinoa and Avocado Power Salad from The Garden Grazer
6- No Bake Chocolate Peanut Butter Cookies from Coffee and Quinoa
7- Quinoa Fried Rice from Cooking For Keeps
8- Buffalo Quinoa Bites from Betsy Life
9- Apple Cinnamon Quinoa Bites from And They Lived Happily Ever After
10- Quinoa Spinach Omelet Bites from Everybody Loves Pretty