Imagine the surprise your guests will have when they cut into this raisin bread. I would do a double take and then think how cute and clever. If you read my articles, you know that I don’t like raisins; but I would try to make this for someone else that does. There is a great picture tutorial with the directions.
Click here on No-Frills Recipes for the recipe and directions.
Dani says
I’m not a raisin fan either — but I was thinking about trying to use chocolate chips instead…
Carolyn Bickford says
I thought the same thing! I do that with my oatmeal cookies! So much better with chocolate chips!