Edible Crafts

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The Popcorn Factory GIVEAWAY!!

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popcornfactoryThe Popcorn Factory was my mom’s go-to gift for years: thank yous, teachers, doctors…Everyone got a tin of popcorn. And for every occasion throughout the school year, she sent us Popcorn Factory treats in college. So imagine the lovely nostalgia (and lovely aroma) when I opened my tin and saw that familiar circle of popcorn divided between cheddar, caramel and butter. Yummy memories.

Now for the giveaway. Just leave a comment to this post to win the chance for your own tin of popcorn! Enter between now and November 22nd, and a randomly-chosen winner will receive a tin of Popcorn. (U.S. addresses only, please.)

Also be sure to enter the Popcorn Factory Sweepstakes HERE before November 23rd. To celebrate their 30 year anniversary, The Popcorn Factory is giving away tons of great prizes.

Looking for some amazing Popcorn flavors? Check out these yummy and amazing variety of popcorn flavored salts

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Comments

  1. I love the Popcorn Factory! In college I was also a recipient of many tins during those stressful exam periods. 🙂

  2. Popcorn! What’s not to love about it? Healthy, quick, easy and affordable. I do love getting getting a Popcorn Factory gift – the tins are great!

  11. My grandmother use to always bye this for Christmas dinner. I never understood it, but now its not Christmas with a tin of popcorn!

  16. We never had these tins of popcorn in our house- but I LOVED going to neighbors when they had them. Not a fan of the cheesy, but the butter and caramel- YUM

  25. Am VERY nostalgic for popcorn. As a child, my family had a tradition of Friday night popcorn, chocolate candy of some sort, & soda, while watching TV/movies. Dad, who loved to eat a big bowl as a meal is gone now…perhaps he’s enjoying it in heaven. 😉

  31. The people in this household are popcorn fanatics! Love the stuff! I never know which kind to dive into first, so I just take a handful of each and munch away. Thanks.

  32. I’ve been eating popcorn for as long as I can remember. My mom would give it to us for snacks. We even have it on afternoon break at work. Yum!
    Thanks for the chance to win!

  41. I love popcorn, but the variety tin is the best. No matter who you are sharing it with, there is something for everyone! It is just as fun to give as a gift as to receive it!

  48. We usually got those tins around the holidays! So nostalgic. Now I want some … and hot chocolate. 🙂

Have you read?

These Bakery-Style Biscoff Cupcakes Disappear in Minutes

Cupcakes never go out of style. They’re the little black dress of the baking world—simple, versatile, and always a hit at parties. But give them a twist of creamy Biscoff frosting, and suddenly you’ve got a dessert that feels modern, trendy, and completely irresistible.

These Biscoff Cupcakes start with a soft, fluffy vanilla sponge that’s perfectly balanced—not too sweet, not too dense. Then comes the star: a swirl of rich Biscoff buttercream frosting, topped with a mini Biscoff biscuit for crunch. They look bakery-worthy but are surprisingly easy to make at home.

Whether you’re baking for birthdays, school events, bake sales, or simply treating yourself with an afternoon cuppa, these cupcakes are guaranteed to disappear fast.

Why You’ll Love This Recipe

  • Bakery-style results at home – fluffy sponge + silky frosting. 
  • Cookie butter goodness – spiced caramel flavor in every bite. 
  • Picture perfect – ideal for Pinterest boards, dessert tables, and Instagram shots. 
  • Crowd pleaser – loved by both adults and kids. 

Ingredients

For the Cupcakes:

  • 200g (1 cup) sugar 
  • 200g (1 ¾ cups) all-purpose flour 
  • 120g (½ cup) unsalted butter, softened 
  • 2 large eggs 
  • 120ml (½ cup) milk 
  • 1 ½ tsp baking powder 
  • 1 tsp vanilla extract 
  • Pinch of salt 

For the Biscoff Buttercream Frosting:

  • 150g (? cup) unsalted butter, softened 
  • 200g (1 ½ cups) powdered sugar 
  • 150g (about ½ cup) Biscoff spread (smooth) 
  • 1–2 tbsp milk (to loosen, if needed) 

For Topping:

  • Mini Biscoff biscuits (one per cupcake) 
  • Crushed biscuits for sprinkling (optional) 

Method

Step 1 – Bake the Cupcakes

  1. Preheat oven to 180°C / 350°F. Line a 12-hole cupcake tray with cases. 
  2. Beat butter and sugar together until light and fluffy. 
  3. Add eggs one at a time, then stir in vanilla. 
  4. Mix flour, baking powder, and salt in a separate bowl. 
  5. Alternate adding dry ingredients and milk into the butter mixture, mixing gently until combined. 
  6. Divide batter evenly into cupcake cases. 
  7. Bake for 18–20 minutes until golden and springy. 
  8. Cool completely before frosting. 

Step 2 – Make the Biscoff Buttercream

  1. Beat softened butter until pale and creamy. 
  2. Add powdered sugar gradually, mixing until smooth. 
  3. Beat in Biscoff spread until fully combined. 
  4. If too thick, add 1–2 tbsp milk for a silky, pipeable consistency. 

Step 3 – Decorate

  1. Pipe swirls of Biscoff buttercream onto cooled cupcakes. 
  2. Top each with a mini Biscoff biscuit. 
  3. Sprinkle crushed biscuits for extra crunch. 

Tips for Perfect Biscoff Cupcakes

  • Use room temperature ingredients for a smooth batter. 
  • Don’t overbake – cupcakes should be soft and springy. 
  • Chill the frosting slightly before piping for firmer swirls. 
  • Make ahead – cupcakes can be baked the day before and frosted when ready to serve. 

Where to Get Biscoff

Stock up on Biscoff on Amazon, or if you love homemade projects, try making your own Cookie Butter Spread.

These Biscoff Cupcakes are soft, fluffy, and topped with the creamiest cookie butter frosting you’ll ever taste. Bakery-style, Pinterest-pretty, and dangerously delicious—they’re guaranteed to be the star of any dessert table.

 

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