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The Best Butter Board Recipes And Ideas

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Butter boards are trending on TikTok right now, but don’t let that stop you from enjoying some old-fashioned butter, in a very new way.  Justine is believed to be the original butter board gal and you can see her butter board recipe tutorial here. 

Butter makes everything taste better, is my life motto, so it is only fitting that I dedicate this week’s writing to Butter boards and butter board recipes and ideas.

Let’s start with the basics, what is a butter board? Literally, butter spread out onto a wooden board, or platter dish. Then it is layered with flavors, a little like the old 3 bean-layered Mexican dips, layers of flavors are added to butter to create a share-style dip.

How do you eat a butter board? Butter boards are a share platter style, placed in the middle of the table, it is best served with crusty bread or crackers. Try eating your butter board with potato chips or homemade baked potato skins for a heavier meal option.   Peel potatoes leaving 1/2 inch of the potato flesh, add salt, drizzle olive oil and bake in the oven until soft or use an air fryer to create crips potato skins.

Butter is a dairy product made from the fat and protein components of churned cream so traditionally butter is not vegan but you can use vegan butter to create vegan and dairy-free butter boards.

 
 
How long does DIY butter last? If it is refrigerated then it will last 7-10 days.
 
So when making your butter boards, you can create a base layer with homemade butter, store-bought butter or even homemade flavored butter. Here is a great article sharing 5 different butter flavors you can make and have on hand to create your own butter board.
The first thing you need to create your butter board is softened butter, it should be spreadable to allow you to place it onto the base of the board or platter dish.   Everything else on top of the base layer is going to be to your own tastes, think about what you like on your crusty bread.  Maybe it’s sweet, maybe it savory, maybe it’s just butter and salt with some pastrami or bacon bits.
 
One of the most famous of all add-ons is edible flowers, but you can use rosemary leaves, mint leaves or other herbs for a decorative edible flower look at the fraction of the cost to make your butter board.
 
Then layer your butter board.
Here are some ingredients you can add to your butter board.
Cheese – Ricotta cheese, Cream cheese, goats cheese, blue cheese chunks,
Sweet – Honey, fig jam, dates, Balsamic vinegar, nuts, raisins, cranberries dried fruit.
Spice –  Salsa, chili flakes, fresh peppers.
 
Check out this cheese board cheat sheet if you need help with choosing which cheese to place on your butter board.
 
Butter Board recipes & ideas
 
Fig and walnut butter board –  this one is reminiscent of a classic cheese board, with figs, honey, and walnut. It is topped with fig jam which is delicious!
 
This butter board features goat cheese, perfect for my dairy-free friends.
 
Let’s not forget about dessert, how about this Biscoff butter board, perfect for the sweet tooth, serve this sweet butter board with a dessert wine or brandy.

 

 

Spicy Butter Board Recipe

Softened butter

Rock salt

Chili flakes

Honey

Paprika Sprinkles 

 

Garlic and Onion Butter Board Recipe

Softened garlic butter

Caramelized Onions

Fresh thyme 

 

Garlic  Butter  board Recipe

Softened butter

Roasted Chopped Garlic 

Dill

 

Breakfast Butter Board Recipe

Softened butter

Diced Smoked salmon 
 
Avocado slices
Fresh Dill
 
So once you have made your butter board how do you store it? It should be wrapped and stored in the fridge, depending on your toppings it can be made a few days in advance, any biscuits or moist items should be added before serving.  To serve your butter board simply take it out of the fridge 30 mins before serving to bring the butter up to room temperature.
 
Updated to add some new butter recipes. 
Cannabuter or Weed Butter, So what is Weed butter?
 
Cannabutter /  Weed butter is a potent cannabis-infused butter commonly used in cooking and baking to create edibles with psychoactive effects.Cannabutter, a staple in cannabis-infused cooking, is a mixture of butter and cannabis used to create a wide array of edibles. Here’s a step-by-step guide to making cannabutter:The resulting butter can then be used as a versatile ingredient in various recipes, ranging from brownies to pasta dishes, providing a discreet and flavorful way to consume cannabis.

 

How to Make Weed Butter / Cannabutter:

  • Ground Cannabis: 0.25 oz for THC-infused butter or as per preference
  • Butter: 8 tablespoons (unsalted, salted, or vegan, the choice is yours)
  • Cheesecloth: For straining the infusion
  • Storage Container: Ensure airtight storage for longevity

Method 1: Crock Pot Magic

Step 1: Preparing the Infusion

  1. Fill your crock pot halfway with water and heat it to 160-190°F (70-90°C).
  2. Cube the butter and place it in a mason jar along with the cannabis.
  3. Seal the jars and immerse them in the water bath within the crock pot.
  4. Allow the infusion to simmer for at least 2 hours, stirring occasionally.

Step 2: Straining and Storing

  1. Carefully remove the jars from the crock pot and let them cool.
  2. Strain the mixture using a cheesecloth to extract the infused butter.
  3. Transfer the cannabutter to a storage container and refrigerate until solidified.

Method 2: The Simplicity of Saucepan

Step 1: Simmering Sensation

  1. In a saucepan, combine 1 cup of water and 1 cup of butter, allowing the butter to melt.
  2. Gradually add the decarbed cannabis and stir well.
  3. Simmer the mixture over low heat for 2-3 hours, ensuring it stays within the temperature range of 160-180°F (70-80°C).

Step 2: Strain and Savor

  1. After simmering, remove the pan from heat and let it cool.
  2. Strain the infusion through cheesecloth into a container.
  3. Refrigerate the cannabutter until ready for use.

Elevating Your Infusions: Expert Tips and Tricks

Infusion Enhancement

  • Aromatics: Elevate your infusions with fresh vanilla, lemon zest, or savory herbs for a symphony of flavors.
  • Instant Pot Magic: Utilize an instant pot for accelerated infusion, adjusting the cooking time accordingly.

Butter Diversity

  • Variety Matters: Experiment with salted, unsalted, clarified, or vegan butter to tailor your infusion to suit diverse culinary preferences.

Deciphering Dosage and Common Pitfalls

Dosage Determination

  • Start Small: Begin with a modest amount of cannabis to gauge potency, gradually adjusting based on personal preference.
  • Online Assistance: Utilize online edible dosing calculators for precise estimation of THC content.

Pitfalls to Avoid

  • Decarboxylation Neglect: Never skip the crucial decarboxylation step, ensuring optimal activation of cannabinoids.
  • Quality Over Quantity: While potency is key, even modest cannabis varieties can yield potent infusions through proper cooking techniques.
  • Vigilance During Cooking: Maintain a watchful eye during the infusion process to prevent burning and ensure optimal results.

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