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The #1 SnickerDoodle Recipe

November 27, 2017 by Shellie Wilson

This Snickerdoodle recipe is #1. It’s the best of the best when it comes to Snickerdoodles, You get around 30 cookies out of this dough and If you like a chewy cookie then pull them out at 10 mins.

1 cup of unsalted butter

1 1?2 cups sugar

2 large eggs

2 3?4 cups of Plain flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1?4 teaspoon salt

3 tablespoons sugar 

3 teaspoons cinnamon powder

1 teaspoon vanilla extract.

 

Preheat oven to 350°F.

Mix butter and  1 1/2 cups of sugar,  vanilla extract and eggs thoroughly in a large bowl with a wooden spoon.

Combine the flour, cream of tartar, baking soda and salt in a separate bowl.

Sift the dry ingredients into the butter mixture and form a dough.

Chill the dough, and chill a cookie sheet for 15 minutes in the fridge.

Mix 3 tablespoons of sugar, and 3 teaspoons cinnamon in a small bowl this is the topping.

place one 1 inch balls of dough into the sugar/ cinnamon mixture and coat by gently rolling balls of dough in the sugar mixture.

Place on chilled lined cookie sheet and bake for 12 mins.

Don’t want to make your own from scratch? Check out this Snickerdoodle box mix

Related Posts:

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Comments

  1. Jo says

    November 28, 2017 at 2:32 pm

    What kind of flour, i.e., unbleached, all purpose, etc.?

Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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