Creative food craft ideas
Ice cream can be expensive and you risk not having your favorite flavor available! It is so disappointing even for an adult! Here are some recipes that you can have fun making with the family! I’m excited for the mint chocolate chip recipe, since that one always seems to be out at the store!
Click here on 11 homemade ice … Read More ...
Do you have room for another s’mores recipe? I heard a yes please! Or maybe that was my stomach growling with excitement! Why have I never thought to freeze marshmallow fluff before? I love this idea for a hot day! I also love the idea of putting additional flavors as a surprise. I wonder if my daughter will eat frozen … Read More ...
Warm weather means lots of popsicles and ice cream. The author says you will either love it or hate it. Since I’m not a foodie or food connoisseur, I’m a little hesitant. I like my basic and familiar flavors, such as peaches and cream. Sometimes you need to open your eyes and broaden your horizon, so I think I will … Read More ...
Doesn’t this pie just scream summer? It’s not only beautifully rustic with its vibrant red filling and golden crust, but it also feels undeniably patriotic—perfect for the Fourth of July, Memorial Day, or any sunny backyard get-together. I’ve never been the biggest fan of traditional rhubarb pie (it can be a bit too tart on its own), but the … Read More ...
I’m still looking for the perfect fried chicken recipe. I might be doing something wrong or I just think fried chicken tastes better when someone else makes it. It’s kind of like sandwiches. They seem to taste better when made by someone else. At least that is what my family claims, when I tell them to make a sandwich if … Read More ...
Is it a decoration or dessert? It really does look like a pail of sand, when you look at it quickly. This would be a really cute dessert for a summer party. It’s easy to make and sounds like you might want to make more than one pail of dessert. Make this for a graduation party or a last day … Read More ...
Wow! Am I the only person that needs to stop time for one day! It’s hard to believe that Memorial Day is next weekend! For us, it is the official kick off of the barbecue season! Everyone gets excited to find out what is on the grill and what will be served along with the s’mores! This dessert is great … Read More ...
Time for outdoor sports again and that means team dinners. I think I will have to make two of these for the first team dinner. One for the kids and one for us adults. Great dessert for potlucks or barbecues. This would be easier to eat at a campfire in your backyard or at camp. Come on warm weather, it’s … Read More ...
I feel like the only person still holding on to summer and avoiding the fall posts. Besides school posts of course. Probably because I’m not ready for what comes after fall.
This might be a cake that I would try making in the dreaded winter, as I await the warmth and sunshine of spring. Amanda at I Am Baker shows … Read More ...
Yum!
This one doesn’t have a recipe, you just cut up the watermelon and shape like a cake. Then add all and any fruit you like to the watermelon with toothpicks. So simple and healthy.
Oksana861003 posted this idea on DIY Tutorials and apparently it is from an e-book with other paleo recipes. She has other crafty items and recipes … Read More ...
The idea is for an easy way for little kids to eat watermelon, but I like it as an adult too. I usually cute the slice in half, but from now on, it will be this way.
Sarah at A Thrifty Mom shows us how to cut a watermelon into sticks. Perfect for the small watermelons. Just cut in half … Read More ...
Blueberries are in season here in New England! I was fortunate to get out picking yesterday before the rainstorms came in. Lots of highbush blueberries for this cute recipe, if my family doesn’t eat them all first.
Gina at She Knows has created these individual pies using the lid of the mason jar
. She also uses already made pie … Read More ...
OMGoodness! This is why Pinterest is good and bad for you! Good to find these amazing recipes to try, but bad for my willpower and hips.
Fia Fortune at Forkable shows us a new take on the classic strawberry cheesecake.
I will definitely have to try this recipe when I plan on having company.
Click on the webpage in blue … Read More ...
I don’t have a green thumb when it comes to indoor plants. Even the plants that are supposed to be brown thumb friendly, only have a 50% chance in my household.
These plant cupcakes from Alana Jones-Mann look like they could be planted in a pot. Alana shows us how to create these lovely creations using fondant, frosting and cupcakes … Read More ...
I would be “awesome” if I said yes to ice cream for breakfast. I will admit that cake has been allowed occasionally.
Alejandra Ramos from Always Order Dessert has created a fun frozen breakfast with bananas, peanut butter and cocoa. This is a great summer breakfast on those humid summer mornings. You don’t feel like eating, but you know breakfast … Read More ...