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Gluten Free Mini Pumpkin Layer Cake

November 15, 2016 by Carolyn Bickford

The only person that needs to know is the one that is on a gluten-free diet. Everyone that enjoys pumpkin will be happy to eat this mini cake that is the perfect size dessert after a big meal. Everyone can have a small bite, when they really don’t have room for a whole piece. Sharon at What the Fork reduced … Read More ...

Late Night Snack Idea- Cheesy Bacon Holiday Crack

November 15, 2016 by Carolyn Bickford

Sounds like you need to have some will power to eat this cheesy snack. With all the guests coming around for the holiday season, you’ll want some snack ideas to keep them at bay till dinner. Or you could enjoy this while watching your favorite sport on t.v. Tieghan at Half Baked Harvest shares how to create this snack.

Click … Read More ...

Pork Tenderloin with Cranberry-Port Sauce and Pumpkin Gnocchi

November 14, 2016 by Carolyn Bickford

Because not everyone likes to eat turkey on Thanksgiving, here is another meal to enjoy. This will also work for the other holidays or for a fall or winter dinner. Make it all together at once or individually for meals. Kara at knead. bake. cook. shares how to create this comforting dinner.

Click here knead. bake. cook. for the recipe … Read More ...

40+ Non Pumpkin Thanksgiving Desserts

November 14, 2016 by Carolyn Bickford

For all the non pumpkin lovers like myself, here are some recipes that you can serve at you Thanksgiving or holiday parties. Christi at Love from the Oven shares links to 40 + recipes that don’t include pumpkin. Even the pumpkin lover might be willing to stray from their favorite flavor.

Click here on Love from the Oven for the … Read More ...

Creamy Potato Stacks with Garlic, Thyme, and Parmesan

November 14, 2016 by Carolyn Bickford

Are you tired of the same old mashed potatoes as a side dish? Give this recipe from Katya at Little Broken for a different and yet elegant version. You could even enjoy this throughout the holidays and even during the work week. Your family and guests will be happily surprised.

Click here on Little Broken for the recipe and directions.… Read More ...

No Bake Chocolate Peanut Butter Pinwheels

November 11, 2016 by Carolyn Bickford

This has all the makings of the perfect dessert. It is no bake, made with 3 ingredients and easy. What more could you ask for in a dessert. Especially, when you are looking for last minute desserts. Ashley at The Recipe Rebel shares how to make this easy dessert. Side note, the temperature of the fudge to roll could make … Read More ...

Strawberry Swiss Roll

November 11, 2016 by Carolyn Bickford

Here is a sweet dessert that can be made all year around. You could enjoy this dessert for the holidays, brunch, or after a elegant dinner party. Petro at The Seaman Mom shares how to create this iconic dessert in a lighter flavor. She also shares her lemon swiss roll.

Click here on The Seaman Mom for the recipe and … Read More ...

20 + Dye Free Christmas Holiday Cookies

November 10, 2016 by Carolyn Bickford

The holidays are full of sweet traditions, but not every family is excited about cookies loaded with artificial colors and mystery ingredients. More and more parents, grandparents, and holiday bakers are looking for dye-free holiday cookie recipes that still feel festive, fun, and worth setting out on a pretty Christmas platter. This roundup of 20+ dye-free holiday cookies shares a … Read More ...

Winter Cheese Board Inspiration

November 10, 2016 by Carolyn Bickford

Growing up we always had a cheese platter and a veggie and dip platter. The holidays aren’t the same without one or both items present before dinner. Nowadays the cheese platters are a little more sophisticated. Tori at Gringalicious shares this winter cheese board idea for your holiday table.

Click here on Gringalicious for the supplies and directions.… Read More ...

Dry Brined Orange Rosemary Roasted Turkey

November 10, 2016 by Carolyn Bickford

Have you ever heard of dry brining? If you have wanted to brine a turkey, but don’t have the room or equipment to brine the turkey in liquid. This might be an option for you. It does the same as liquid brining without the mess. Marcie at Flavor the Moments shares how to create this option for the turkey.

Click … Read More ...

Candy Birthday Candles

November 10, 2016 by Carolyn Bickford

This is a sweet idea to celebrate a birthday or any other celebration. Candles that you can eat. Karen at Sugartown Sweets shares how to create candles using melting chocolate, straws and Twizzler strings. She was also featured on Rachel Ray making these candles. Might be a safer way to celebrate those big birthdays with lots of candles. Or the … Read More ...

Microwave Peanut Brittle for Chocolate Lovers

November 10, 2016 by Carolyn Bickford

photo credit: Sweet & Savory by Shinee

Some people love brittle and some hate it. It depends on the brittle. There are some that you practically break your teeth on and others that is perfect. I actually found a recipe on the Kraft website that is made in the microwave and is perfect. Just enough crunch and chew. I’m hoping this recipe is the same and it … Read More ...

Slow Cooker Creamy White Chicken Chili

November 9, 2016 by Carolyn Bickford

Friendsgiving is this Friday. It doesn’t mean you have to enjoy a Thanksgiving meal. You could make this chili in the slow cooker and have plenty of time to spend with your friends at the gathering. You could also create this meal during the work week or for family visiting during the holiday. Amanda at The Chunky Chef shares how … Read More ...

Sweet Potato Casserole Bites

November 8, 2016 by Carolyn Bickford

Who knew your favorite casserole could be turned into bites and served as an appetizer. Might even be a healthier way to enjoy your favorite sweet potato casserole with marshmallows. Marianne at Basil and Bubbly shares how to create these appetizers. A great addition to the holidays.

Click here on Basil and Bubbly for the recipe and directions.… Read More ...

Leftover Pie Dough Desserts

November 8, 2016 by Carolyn Bickford

My favorite part of the pie is the crust. So I hate wasting the pie dough. I usually just add some cinnamon sugar and bake the leftover. I might give these other creations a try. Tracy at Baking Mischief shares how to make four different treats.

Click here on Baking Mischief for the recipe and directions.… Read More ...

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