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Pork Tenderloin with Cranberry-Port Sauce and Pumpkin Gnocchi

November 14, by Carolyn Bickford. Leave a Comment

photo credit: knead. bake. cook.

photo credit: knead. bake. cook.

Because not everyone likes to eat turkey on Thanksgiving, here is another meal to enjoy. This will also work for the other holidays or for a fall or winter dinner. Make it all together at once or individually for meals. Kara at knead. bake. cook. shares how to create this comforting dinner.

Click here knead. bake. cook. for the recipe and directions.

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