Creative food craft ideas
Autumn weather is here this morning. There is a little chill in the air and that means we can finally start the oven again! These muffins will be perfect for breakfast tomorrow. Emilie at Finding Zest shares this recipe. Get in the kitchen and start baking, especially with the kids.
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Here is another breakfast option for those busy weekdays. This muffin has your oatmeal, but with some savory items instead of sweet. A breakfast that will definitely fill your belly till lunchtime. You could also enjoy this muffin during the weekend, because those can be just as busy with sports.
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An easy meal for the school week either for breakfast or dinner. Even better you can have these in the freezer and just warm them up in the morning or at night when you need them. Ron at the Pear Tree Kitchen shares how to make these sandwiches.
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Breakfast is ready in the morning, if you prepare it the night before. Oatmeal is a healthy choice and keeps you filled till lunch. These overnight oats takes a few minutes to warm up on those crazy mornings. Amy at Amy’s Healthy Baking shares how to make this easy breakfast that is like a dessert. You could also save it … Read More ...
School is back in session for many more kids starting this week. Make the mornings easy for you and the kids by making some breakfast sandwiches the day before. This will also give you those precious photo moments before the school bus arrives. Sarah at The Charming Detroiter shares how to make these sandwiches for the kids or you and … Read More ...
Move over plain bacon, now there is something sweet and spicy. Jordan Hamons from The Hungry Traveler shares this recipe inspired by Nashville’s Biscuit Love. Surprise your family or guests at brunch with this new recipe. If you know a bacon lover, you should surprise them with this recipe.
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Try something new for breakfast that will fill you up till lunch. Some of you will think this is a crazy idea and far from your usual pancakes or bacon and eggs. Not so unusual in other countries. Michelle Keith from The Domestic Kitchen formerly The Village Cook shares this quick breakfast with you with the help of frozen noodles. … Read More ...
Love lemon meringue pie? Now you can enjoy that flavor in a donut form. Diana at Unusually Lovely shares how to make these pie turned donut. A great addition to your brunch table or to enjoy for dessert. Now that the weather is turning cooler, it is time to use the oven again.
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Who says you can’t have bacon and eggs on the go. These grab and go breakfast cups can be made ahead of time and works great on busy mornings or even for brunch. Kristen at The Endless Meal shows how to make these gluten-free and paleo breakfast cups.
Click here on The Endless Meal for the recipe and directions.
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Harry Potter fans, now you can enjoy your favorite butterbeer for breakfast. Surprise the kids this Labor Day weekend with these pancakes. Rebecca Hubbell from Sugar & Soul did all the hard work to create these butterscotch flavored pancakes. A great start to a Harry Potter party or to enjoy for dinner.
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Here is another idea for breakfast or after school snack. This one is healthy and gluten-free. It is actually made with a hazelnut butter and chocolate and the granola bars are no bake. Thomas at Full of Plants shares how to create this yummy goodness that will give you energy to take on the day.
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Apples are another fall favorite. These Healthy Apple Scones by Amy at Amy’s Healthy Baking are tender and made with wheat flour. The recipe could also be gluten-free with a few changes. Great for breakfast or even an afternoon snack. Enjoy the beginning of the fall season with this recipe.
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I saw the first commercial for pumpkin flavored products. It is hard to deny that fall will be here soon. Here are some pumpkin flavored french toast that you can make overnight. Ashley from The Recipe Rebel shares how to make this breakfast. Great for brunch or save it for the upcoming holiday season.
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Here is another breakfast popsicle to help with those rush mornings when school gets started. This works for both hot and rush mornings. Cheyanne from No Spoon Necessary shares how to use your breakfast items to make a popsicle. This would be great for an after school snack too.
Click here on No Spoon Necessary for the recipe and directions.… Read More ...
I’m not big on breakfast, but there are times I do enjoy some for brunch or dinner. As we say goodbye to the summer months, a warm hot breakfast is what the body needs to get through the day. Jenna at Recipe Diaries shares an easy version of a breakfast bowl she enjoys.
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