Shamrock Oreo Mold(s)
12 regular Oreo cookies
DIRECTIONS FOR ORANGE TOPPED OREOS (6)
1. Add 1/4 cup of the green candy melts to a small microwave-safe bowl. Microwave for 40 seconds. Stir until completely melted and smooth.
2. Carefully pour the melted green candy into the shamrock center of 6 of the cookie molds. (I used a teaspoon).
3. Chill the cookie molds for 10 minutes to allow the green chocolate shamrocks to harden.
4. Add 1/2 cup of the orange candy melts to a microwave safe bowl and microwave on HIGH for 40 seconds. Remove from microwave and stir. Continue to microwave and stir in 15 second increments until completely melted and smooth.
6. Place an Oreo cookie on top of the melted orange chocolate in each mold.7. Pour additional melted orange chocolate on top of each cookie, up to the top of each mold.8. Chill for 30 minutes to allow the orange chocolate to harden.
1. Add 1/4 cup of the white candy melts to a small microwave-safe bowl. Microwave for 40 seconds. Stir until completely melted and smooth.2. Carefully pour the melted white candy into the shamrock part of 6 of the cookie molds.
3. Chill the cookie molds for 10 minutes to allow the white chocolate shamrocks to harden.
4. Add 1/2 cup of the green candy melts to a microwave safe bowl and microwave on HIGH for 40 seconds. Remove from microwave and stir. Continue to microwave and stir in 15 second increments until completely melted and smooth.
5. Pour 2 Tablespoons of the melted green chocolate into each chilled mold.
6. Place an Oreo cookie on top of the melted green chocolate.
7. Pour additional melted green chocolate on top of the cookies, up to the top of each mold.
8. Chill for 30 minutes to allow the green chocolate to harden.
Jeanine Carlson says
Okay, first of all, I love these! Second, you transposed the final dipping pictures for the 2 different cookies. So, thegreen bottomed cookies show the picture of the white bottomed cookies and vice versa. Small detail but it wasn’t making sense.