A final roundup of green edibles:
- cut four-leaf clovers from basil leaves with how-tos from Food Mayhem
- make St. Patrick’s cake balls with Gourmet Recipes
- make an ice cream and stout float with Martha
- and break tradition with green fried chicken at Serious Eats
[tags]St. Patrick’s Day, beer, basil, shamrock, cake balls, chicken, green[/tags]
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