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Snowman Marshmallow Pops with Airheads Accessories

November 16, 2012 by Meaghan Mountford

So Airheads sent me some free candy (yes, a lovely perk of this job), and naturally I thought, “What can I make with this?” Accessories for a snowman, of course, because Airheads candy is cut-able, bendable, and mold-able, so perfect for edible crafting. In my box o’ sweets, I got the Rainbow Berry Xtremes and a whole bunch of Airheads bars.

BTW, check out the Airheads seasonal app on Facebook here for some great crafts and contests.

 

 

To make snowman marshmallow pops with Airheads:

You will need:

Airheads Rainbow Berry Xtremes and Airheads bars

scissors

marshmallows

lollipop sticks*

black edible writer*

light corn syrup

shortening (optional)

*Find the lollipop sticks and edible writer in the craft store. Go for the 8-inch lollipop sticks if you can, to give you room to skewer the marshmallows.

What to do:

Skewer two marshmallows with a lollipop stick. This is easier if you grease the end of the stick a bit with shortening. Then, make your Airheads accessories, attach them to the marshmallows with dabs of light corn syrup, rest on a piece of wax or parchment paper, and let set. Add eyes with the marker. See below for tips on making accessories.

To make the scarf, take a piece of the Rainbow Berry Xtremes and use scissors to make fringe at each end. For slimmer scarves, cut the candy in half lengthwise. To make the carrot noses, snip off a piece of an orange Airheads Bar and use your fingers to mold a cone, flattening the end on the counter. To make the buttons, snip off a piece of any color Airheads Bar, roll a small ball and flatten with your thumb. To make the hat, snip off about 1-inch from any color Airheads Bar, and use scissors to cut a circle. Snip off about 2-inches from the bar, fold in half lengthwise and roll into a spiral, then use a dab of corn syrup to attach to the circle base.

 

 

 

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Comments

  1. Karen Bailey says

    December 11, 2014 at 11:56 pm

    Meaghan, how long must you let the Airhead accessories set on the Marshmallow snowmen? I am wondering if these could be made by children in a group but must know how long it takes to set the pieces for hat, nose, buttons! These are darling!

  2. Carolyn Bickford says

    December 12, 2014 at 8:00 pm

    Karen,
    Unfortunately, Meaghan doesn’t work here anymore. If you give me a couple of days, I can do a test run for you. As long as you don’t use too much corn syrup, I’m guessing a few minutes. I should be able to e-mail you by the end of the weekend. Carolyn

  3. Meaghan Mountford says

    December 12, 2014 at 8:35 pm

    Hi Karen! This popped up in my email for some reason, so I knew to visit the post again! The corn syrup dries best overnight, but they would certainly set well enough for kids to take home (carefully) by the end of an activity. Just have them sit untouched for… maybe 15 to 30 minutes? Then you may want to bring paper cups or small plates for the kids to carry their snowmen home. And Carolyn is right, only a tiny dab of corn syrup is best or else the candy can slide off! A toothpick is the best way to adhere. If you ever have any questions, you’re always welcome to email me at [email protected]. Thanks so much ladies! 🙂

  4. Carolyn Bickford says

    December 13, 2014 at 9:39 am

    Thank you Meaghan! I’ll definitely keep your e-mail handy for other past post questions. I’ll also have to check out your website for ideas.

Have you read?

4th of July Tie-Dye Cookie Ideas – Red, White and Blue Cookies for Summer Parties

These 4th of July tie-dye cookie ideas are bright, playful, and perfect for summer parties, backyard BBQs, fireworks nights, patriotic dessert tables, and baking with kids. From marbled sugar cookies to buttercream glaze cookies and red, white and blue swirl designs, these cookies bring all the festive fun without needing perfect decorating skills.

Red, White and Blue Tie-Dye Cookies for 4th of July Parties

There is something wonderfully forgiving about tie-dye cookies, isn’t there? Unlike perfectly piped royal icing cookies, these are meant to be a little swirly, a little unexpected, and a little “well, that one has personality.” Which is exactly the kind of baking I can get behind when the kitchen is already warm, the party food is half-prepped, and someone has wandered off with the good spatula.

These 4th of July tie-dye cookies are such a fun way to bring red, white and blue onto the dessert table without spending hours with piping bags and tiny icing tips. The whole charm is in the colour: marbled sugar cookie dough, patriotic swirls, glossy buttercream glaze, red and blue gel colouring, and those gorgeous firework-style patterns that make every cookie look different. They are brilliant for summer cookouts, BBQ trays, picnic baskets, Memorial Day treats, Labor Day parties, school holiday baking, or a sweet little plate to take along to a neighbourhood fireworks night.

I especially love these for baking with kids or grandkids because there is no need for perfection. In fact, the less perfect the swirl, the more handmade and cheerful they look. Just keep the dough from being overworked, use gel colouring for stronger red and blue shades, and let the cookies be their own slightly chaotic little masterpieces.

For more patriotic sweets, CraftGossip has a broader red, white and blue dessert roundup here: Red, White And YUM! Irresistible 4th of July Treats Everyone Will Devour. If you want to turn cookies into a giftable party favour, this CraftBits Valentine’s Day Cookie Bouquet could easily be adapted with star-shaped tie-dye cookies, red ribbon, blue tissue paper, and a patriotic gift tag.

Easy Patriotic Tie-Dye Cookie Recipes

Red White and Blue Tie Dye Cookies
These tie-dye sugar cookies are made by colouring the cookie dough itself, which means there is no icing required if you want a simpler finish. The dough is divided, coloured red and blue with one portion left plain, then rolled and blended into cheerful marbled designs before cutting and baking. I love this style for a 4th of July cookie tray because the cookies look festive straight from the oven, and each one has its own little swirl pattern.

4th of July Tie Dye Cookies
These are soft, buttery red, white and blue sugar cookies with a beginner-friendly tie-dye method. The recipe uses simple pantry-style ingredients, red and blue food colouring, and a marbled dough-ball technique, so there are no cookie cutters or piping bags needed. This is a great option if you want patriotic cookies that look bright and party-ready but still feel easy enough for a casual backyard BBQ.

Buttercream Glaze Tie Dye Cookies
These cookies use a melted buttercream glaze to create a tie-dye, firework-like effect over baked sugar cookies. It is a lovely choice if you already have a reliable sugar cookie base and want to add red, white and blue colour on top rather than colouring the dough. The tutorial uses red and blue gel dye with buttercream frosting and gives that glossy swirled look that feels just right for a fireworks dessert table.

Patriotic Pinwheel Cookies
Pinwheel cookies are not quite tie-dye, but they give the same bold red, white and blue swirl effect that works beautifully for July 4th parties. These are especially good if you like cookies that look neat and graphic rather than fully marbled. Slice-and-bake styles are handy for making ahead, and the spirals look gorgeous stacked on a white platter.

4th of July Red, White and Blue Pinwheel Cookies
These red, white and blue pinwheel cookies are another swirl-style option for anyone who wants a more controlled version of the tie-dye look. They have that classic holiday spiral pattern, which makes them eye-catching on a dessert table without needing extra decoration. I would mix these with a batch of more random marbled tie-dye cookies so the tray has both tidy spirals and playful swirls.

Red, White + Blue Marbled Sugar Cookies
These marbled sugar cookies lean more modern and artsy, with red and blue colour worked into the cookie design for a softer handmade finish. They are perfect if you want patriotic cookies that do not feel too cartoonish or overdecorated. I can see these on a slightly more grown-up summer dessert board with berries, lemonade, and a few simple star napkins.

American Flag Icebox Cookies
These are more structured than tie-dye cookies, but they belong in this roundup because they use coloured dough in a clever way. If you enjoy the process of shaping and layering cookie dough, this flag-style icebox cookie is a proper showstopper. It is a little more involved, so I would save this one for when you want a centrepiece cookie rather than a quick bake.

Patriotic Chocolate Chip Cookies
For an easy “tie-dye inspired” shortcut, these patriotic chocolate chip cookies bring in red, white and blue colour with festive mix-ins rather than marbled dough. They are a good back-up cookie for the platter because everyone loves a chocolate chip cookie, especially when there are colourful candies involved. Add them beside the swirled sugar cookies and suddenly the whole tray looks full and generous.

Tips for Making 4th of July Tie-Dye Cookies

Use gel food colouring rather than watery liquid colouring if you want bold red and blue without changing the texture of the dough. Several tie-dye cookie tutorials recommend gel colour because it gives stronger colour and helps keep the dough from becoming too wet.

Do not overmix the coloured dough once the red, white and blue pieces come together. The more you knead or re-roll, the more the colours blend into each other, which can turn those pretty patriotic swirls into a muddy purple-red situation. Still edible, of course, but not quite the firework moment we were aiming for.

If you are baking with children, set up parchment paper, small bowls of coloured dough, and a “mess zone” before you start. Tie-dye cookies are delightfully hands-on, but they do have a way of spreading little smudges of red and blue around the kitchen. Ask me how I know.

For a party platter, mix different shapes and styles: round marbled cookies, star-shaped tie-dye cut-outs, pinwheel cookies, and a few simple chocolate chip cookies with red and blue candies. The variety makes the plate look abundant, even if the recipes themselves are simple.

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