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20 Oatmeal Breakfast Bars For Busy Mornings

February 21, 2022 by Shellie Wilson

Baked oatmeal bars are a quick and easy make-ahead breakfast that you can grab and go on busy mornings!

We have all had those mornings where we wake up and suddenly realize there is no time for anything. Even the thought of pouring some cereal and milk into a bowl seems like a dreaded task that would take too long. Baked oatmeal bars are the perfect alternative to a big breakfast when you’re in a rush and an easy snack to put in your child’s lunch bag.

This roundup is perfect for anyone planning to make breakfast in bed for someone special, maybe they someone special is you? How about making yourself some breakfast in bed so you can do some lazy weekend bed rotting for self care?.

Breakfast, dessert or a snack – it does not matter when the need to have one of these tasty baked oatmeal bars recipes hits – either way, and either one you choose, they are sure to fill your belly!

1. Pumpkin Chocolate Chip Oatmeal Bars from Sally’s Baking Addiction

2. Peanut Butter Banana Chocolate Oatmeal Bars from Sally’s Baking Addiction

3. Strawberry Oatmeal Bars from Simply Quinoa

4. Healthy Apricot Oatmeal Bars from Simply Quinoa

5. Chocolate Stuffed Oatmeal Bars from How Sweet Eats

6. Cranberry Oatmeal Bars from Simple Joy

7. Peanut Butter and Jelly Oat Bars from Little Spice Jars

8. Fig and Dark Chocolate Oatmeal Bars from Broma Bakery

9. Oatmeal Breakfast Bars with Berries from Abbey’s Kitchen

10. Apple Pie Oatmeal Bars from Real Housemoms

11. Easy Lemon Oatmeal Blueberry Bars from Delightful Adventures

12. Pecan Oatmeal Raisin Bars from Rock Recipes

13. Jam Filled Oatmeal Bars from Celebrating Sweets

14. Easy Raspberry Oatmeal Bars from Suburban Simplicity

15. Pear Oatmeal Bars from Happy Healthy Mama

16. Dulce de Leche Oatmeal Bars from High Heels and Grills

17. Chocolate Cherry Chia Oatmeal Bars from Flavour and Savour

18. Chai Spiced Oatmeal Raisin Bars from Minimalist Baker

19. Blackberry Oatmeal Bars from Boulder Locavore

20. Oatmeal Peach Crumble Bars from The Baking ChocolaTess

 

Oatmeal bars are great for making up on a Sunday night and then packing them to go for the week. I use fresh ones for the first few days and then freeze the rest. I try and alternate with another recipe for example a breakfast burrito or overnight oats for the later days in the week. That way we do not have to eat the same breakfast every day. So basically make a full batch of oat bars, then freeze 1/2.

you might even be lucky enough to be able to swap 1/2 a batch with a family member or friend, giving you extra flavors into your house. Host a Bake and take, where parents bring a baked item to a swap and you take home other yummies from other mummies.

If you are looking for more ideas check out our interest board dedicated to breakfasts. 

 

Related Posts:

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Have you read?

How to Make Thick Yoghurt Smoothie Bowls in the Ninja Slushie Maker

A quick, creamy breakfast with fresh fruit added on top

Smoothie bowls are one of those beautiful breakfasts that feel healthy and a little indulgent at the same time. Thick, cold, creamy, and pretty enough that you almost don’t want to eat them… almost.

The Ninja Slushie Maker takes all the effort out of it.
Instead of dealing with frozen fruit bricks or blenders that complain loudly, you simply mix your yoghurt base, chill it, and let the Ninja turn it into the perfect thick smoothie-bowl texture — no ice required.

If you are like me and come addicted to these smoothie bowls then you will want to invest in these double walled bowls, this is my favorite brand and these have been great. 

Then you top it with your fresh fruit afterwards so the bowl stays thick, cold, and spoon-worthy.

It’s easy, quick, and a lovely way to start the day.

Why Yoghurt Works So Well in the Ninja Slushie Maker

Yoghurt freezes into a silky, firm slush — similar to soft-serve but healthier and lighter. Because the machine creates the icy texture itself (instead of relying on ice cubes), the mixture never becomes watery or gritty.

Just smooth, cold, creamy perfection you can decorate to your heart’s content.

The Basic Yoghurt Slush Base

Once you learn this base recipe, you can create endless flavour combinations.

Ingredients

  • 2 cups plain or Greek yoghurt, chilled 
  • ½–1 cup milk of your choice (just enough to loosen the mixture) 
  • 1–3 tablespoons honey or maple syrup (optional) 
  • 1 teaspoon vanilla extract (optional) 

Method

  1. Stir all ingredients together until smooth. 
  2. Chill the mixture in the fridge until very cold. 
  3. Pour the chilled mixture into the Ninja Slushie Maker. 
  4. Blend on the slush setting until thick, creamy, and icy. 
  5. Spoon into a bowl and add your fruit and toppings. 

This base has enough body to hold granola, berries, and nut butter without sinking.

Topping Ideas (Add These After Blending)

Fresh Fruit

  • Strawberries 
  • Blueberries 
  • Banana slices 
  • Mango 
  • Kiwi 
  • Peaches 

Crunchy Toppers

  • Granola 
  • Toasted coconut 
  • Chopped nuts 
  • Cacao nibs 

Extras

  • Honey drizzle 
  • Peanut butter 
  • Chia seeds 
  • Freeze-dried fruit crumbs 

Easy Flavour Variations

Berries & Cream Smoothie Bowl

Use vanilla yoghurt as your base. Top with raspberries, strawberries, and a sprinkle of granola.

Tropical Coconut Bowl

Add a splash of coconut milk to the base. Top with mango, pineapple, kiwi, and toasted coconut flakes.

Chocolate Yoghurt Bowl

Mix 1 tablespoon cocoa powder or chocolate protein powder into the base. Top with banana slices and a peanut-butter drizzle.

Meal-Prep Tip

Prepare the yoghurt base the night before and store it in small jars.
In the morning, just pour one jar directly into the Ninja Slushie Maker and you’ve got a thick, cold, ready-to-top breakfast in minutes.

 

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