Creative food craft ideas
The picture above is for a gluten-free lunch. Your kids will never complain about eating the same boring lunch everyday with this site. Lisa at What Lisa Cooks has recipes from last year and the year before that are sandwich free. You’ll find many recipes and tips and tricks from Lisa.
Click here on What Lisa Cooks for the links … Read More ...
Here is a way to get some fruit and vegetables into your kids diet. These paleo muffins are the perfect recipe to start cooking with your kids in the kitchen. This recipe is also dairy-free and vegetarian. Give the kids a healthy start when they go back to school.
Click here on Paleo Leap for the recipe and directions.… Read More ...
Here is a special breakfast treat for your buffet or even for dessert. Sarah from The Charming Detroiter shares a recipe she revamped from her great grandmother’s cookbook. I love the cover illustration. A yummy breakfast for the first day of school and portable if running late.
Click here on The Charming Detroiter for the recipe and directions.
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Enjoy your tea in milkshake form. What a wonderful treat for yourself during the hot summer month. Earl Grey tea with vanilla ice cream, yes please! Chelsea from Port and Fin shares how to create this refreshing drink for the hot days.
Click here on Port and Fin for the recipe and directions. The recipe makes two servings.… Read More ...
For meatless Mondays or just when you don’t want any meat in your diet, these tostadas will be a great choice for you. Molly at Spices in My DNA shares this fresh recipe with chipotle crema. Change out the taco and treat your family to this dish.
Click here on Spices in My DNA for the recipe and directions.… Read More ...
As much as I hate the idea of summer ending, I am looking forward to the wonderful comfort foods in the fall. This is a great recipe to enjoy the flavors of pumpkin all year round. Rebecca at Strength & Sunshine shares this mug cake recipe that is vegan and gluten-free.
Click here on Strength & Sunshine for the recipe … Read More ...
Summer is coming to an end soon, but there are still some days in the fall where the weather can be really hot. These pie inspired treats will keep you cool the rest of the summer and into the warm fall weather. Michelle at The Gracious Wife shares how to create these yummy treats.
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Blueberry jam with only 4 ingredients and no pectin. This can be made with fresh or frozen blueberries. Danielle Fahrenkrug at Delightful Mom Food shares how she makes this easy jam that can be jarred and refrigerated up to 3 weeks. Use it for making sandwiches or in your baked goods.
Click here on Delightful Mom Food for the recipe … Read More ...
As the Olympics wind down, we are getting ready to get into football season. Which means the need for appetizers to enjoy while watching the game. This one can also be fancy enough to serve at a fall wedding or showers. You could even surprise your family for dinner one night.
Click here on Oh my Dish for the recipe … Read More ...
photo credit: All That’s Jas
What a fun way to serve the classic dish as an appetizer or even for dinner. I think this would work well for toddlers. Just thinking back to my girl’s toddler days and the spaghetti was everywhere. Great for the next potluck, tailgate or team dinners.
Click here on All That’s Jas for the recipe … Read More ...
Here is a different take on cake pops for your next event. These would work well for birthdays, showers, and even for DIY wedding desserts or favors. Emily at Bespoke-Bride shares how to create this cute dessert. Maybe even make some for the kids after school. A great way to end the first school week.
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I can remember being famished when I got home from school. It was a long day and sometimes I didn’t enjoy what was served for lunch. My girl is the same way especially after team practice. Heather from Passion for Savings created this list a year ago, but will still work for this year.
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For all the rice krispie treat lovers, did you ever think to make those treats into an actual cake? Caitlin at The Merrythought created this beautiful cake for her own birthday. It is topped with a fresh flower from their yard. Make sure when you use real flowers as decoration that they are pesticide free and edible. If not edible, … Read More ...
With school in session for some and about to be in session for the rest of us, those busy school nights call for easy and quick dinners. Lauren Allen from Tastes Better from Scratch shares her one pot meal for a busy weeknight or the weekend.
Click here on Tastes Better from Scratch for the recipe and directions.… Read More ...
The article I’m linking to is a few years old, but still has ideas and tips that are useful for today’s use. Toni Dash shares ideas for meals and containers to help you get through the school year. Many are environmentally friendly and can grow with your kids through the years.
Click here on Boulder Locavore for the recipe and … Read More ...