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Keto Snack – Cucumber Ham Rollups

August 25, 2016 by Carolyn Bickford

photo credit: The Kitchen Whisperer

Send these gluten-free, low carb, and healthy rollups in with the kids instead of the boring sandwich. This would also be great for appetizers at a party or snacks for after school. Use whatever meat or cheese you like. This would work well as lunch for the whole family. You could even get the kids to help with the rolling.

This recipe is suitable for KETO Diets. Keto Recipes don’t have to be bland and can be easy to make too.

Click here on The Kitchen Whisperer for the recipe and directions.

 

The keto diet, short for “ketogenic,” involves eating a high amount of fat, a moderate amount of protein and very few carbs but eating all those fats can be harder than you think.  That is why Fat Bombs were created. These high-fat bombs will up your Keto fats, oh and they taste great too!  

 

Free Keto Cook Book –

Are you ready to take your Keto journey to the next level with a collection of delicious and healthy recipes? Look no further! We have the perfect resource for you. Introducing our very own 60+ Keto Recipes book, available exclusively in our online store.

This cookbook is a treasure trove of mouthwatering recipes that have been tried, tested, and loved by our team. We are passionate about the Keto lifestyle and have personally experienced its incredible health benefits. In fact, I myself have lost over 10kg in just six months by following a dirty-keto eating approach.

By grabbing your copy of our 60+ Keto Recipes book, you’ll gain access to a wealth of culinary inspiration and guidance. Each recipe is carefully crafted to be Keto-friendly, ensuring that you stay on track while enjoying delicious meals. We’ve done the hard work for you, so you can focus on nourishing your body and delighting your taste buds.

Click here to get your free Keto cookbook now and embark on a flavorful journey to better health.

Check out more of our Keto articles. 

20 Easy Ways To Make Keto Soups

14 Keto Chicken Dinners For Weeknights

14 Keto Recipes For Comfort Food- When You Need A Bowl of Love

35 Sweet And Savory Keto Chaffle Recipes

40+ Easy Keto Cookies

16 Keto Low Sugar Summer Ice-creams You Can Make At Home

15 Easy Keto Fat Bomb Recipes

30 Quick And Easy Keto Dinner Recipes

 

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Have you read?

I Tried Biscoff Millionaire’s Shortbread and OMG—It’s Better Than Caramel

If you thought Millionaire’s Shortbread couldn’t get any more indulgent, let me introduce you to my latest obsession: Biscoff Millionaire’s Shortbread. It takes the classic buttery shortbread base, swaps out the caramel for creamy cookie butter, and tops it all off with smooth chocolate. The result? A decadent traybake that tastes like a million bucks—without the effort.

I’ve always had a thing for Biscoff spread (okay, obsession might be more accurate). Pairing it with crumbly shortbread and rich chocolate just made sense. The spiced caramel notes of the cookie butter balance perfectly with the sweetness of the chocolate, making every bite a little piece of heaven.

Why You’ll Love This Recipe

  • Three dreamy layers – buttery shortbread, creamy Biscoff, and rich chocolate. 
  • No candy thermometer required – easier than classic caramel shortbread. 
  • Crowd-pleaser – perfect for bake sales, coffee breaks, or gifting. 
  • Customizable – add sea salt flakes, white chocolate drizzle, or extra crushed biscuits on top. 

Ingredients

For the Shortbread Base:

  • 250g (2 cups) all-purpose flour 
  • 175g (¾ cup) unsalted butter (softened) 
  • 75g (? cup) sugar 
  • Pinch of salt 

For the Biscoff Layer:

  • 300g (about 1¼ cups) Biscoff spread (smooth or crunchy) 

For the Chocolate Topping:

  • 250g (9 oz) milk chocolate (or dark chocolate for a richer taste) 
  • 1 tbsp vegetable oil or butter (to help with a smooth set) 
  • Optional: crushed Biscoff biscuits or sea salt flakes for topping 

Method

Step 1 – Make the Shortbread

  1. Preheat oven to 180°C / 350°F. 
  2. In a bowl, cream butter and sugar until light and fluffy. 
  3. Mix in flour and salt until a soft dough forms. 
  4. Press dough evenly into a lined 8×8-inch (20x20cm) baking tin. 
  5. Prick with a fork and bake for 20–25 minutes until lightly golden. 
  6. Allow to cool completely in the tin. 

Step 2 – Add the Biscoff Layer

  1. Warm Biscoff spread slightly in the microwave (10–15 seconds) until pourable. 
  2. Spread evenly over the cooled shortbread base. 
  3. Place tin in the fridge for at least 30 minutes to firm up. 

Step 3 – Finish with Chocolate

  1. Melt chocolate with oil/butter until smooth. 
  2. Pour over the chilled Biscoff layer and smooth with a spatula. 
  3. While still soft, sprinkle with crushed biscuits or sea salt (if using). 
  4. Chill for another 1–2 hours until fully set. 

Step 4 – Slice & Serve

  • Use a sharp knife dipped in hot water (wipe clean between cuts) to slice clean squares. 
  • Serve with coffee, wrap as gifts, or hide them for your own secret stash—I won’t judge. 

Tips for Perfect Layers

  • Patience is key – let each layer chill properly before adding the next. 
  • For clean cuts – score the chocolate layer lightly before it fully sets. 
  • Switch up the chocolate – try white chocolate for a sweeter version, or a half-and-half swirl for a marbled effect. 

Where to Get Biscoff

Don’t have Biscoff spread at home? Grab a jar of Biscoff on Amazon for convenience, or whip up your own Homemade Cookie Butter Recipe.

This Biscoff Millionaire’s Shortbread is rich, indulgent, and dangerously addictive. With its buttery base, silky cookie butter filling, and glossy chocolate topping, it’s the kind of bake that never lasts long in my kitchen. One bite and you’ll see why I’m calling this the ultimate twist on a classic.

 

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