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Loaded Smashed Potatoes

November 22, 2016 by Carolyn Bickford

If you are making potatoes, you may want to buy some extra and make these smashed potatoes as appetizers or maybe they can be the actual side dish. You could always save this for a weeknight dinner or for Christmas. Jordan at The Hungry Traveler shares how to create this easy dish.

Click here on The Hungry Traveler for the … Read More ...

Butternut Squash Turkey Chili

November 22, 2016 by Carolyn Bickford

Here is another way to use up the extra turkey and butternut squash. A comforting way to enjoy your leftovers, especially if you have cold weather where you are. Greg and Melissa at My Wife Can Cook shares how to create this chili from your leftovers or for a new option for chili.

Click here on My Wife Can Cook… Read More ...

Eggnog Cookies with Eggnog Buttercream

November 21, 2016 by Carolyn Bickford

It is eggnog season! Like the pumpkin fans, this is my time to rejoice. I can’t get enough eggnog and luckily I don’t need to share with my family. A plate of these eggnog cookies by Krystal at Baking Beauty will be the perfect addition to my glass of eggnog!

Click here on Baking Beauty for the recipe and directions.… Read More ...

Leftover Turkey Tortilla Soup

November 21, 2016 by Carolyn Bickford

How’s the Thanksgiving prep going? I’m still trying to figure out the dessert portion, but ready as can be. This might be a new soup for our leftover turkey. Liz at The Skinny Chick Can Bake shares how to create this soup with your leftovers.

Click here on The Skinny Chick Can Bake for the recipe and directions.

Check out … Read More ...

Candied Bacon Nut Brittle

November 21, 2016 by Carolyn Bickford

Here is a homemade gift for the bacon fan. Some people cringe at the idea of brittle, but this bacon addition might change their mind. Or not. Gina at Running to the Kitchen shares how to make this sweet, spicy, and salty treat. I might give this a try for my favorite bacon fan.

Click here on Running to … Read More ...

Salt Dough Snowmen

November 21, 2016 by Carolyn Bickford

Usually when I think of salt dough, I think of ornaments for the tree or kids hand prints as gifts. This cute idea will be fun for the kids. Especially, if you aren’t able to make a snowman in warm weather. Have fun with the kids on those cold winter days or keep them busy while you do some wrapping.… Read More ...

How to Make Frosted Cranberries

November 20, 2016 by Carolyn Bickford

Here is a beautiful way to decorate your table and desserts for the holidays. If you aren’t a fan of cranberries, you could pick up a bag to use for decorations. These are edible, the sugar coating helps with the tartness of the cranberry. Valya at Valya’s Taste of Home shares how to create this decor.

Click here on Valya’s … Read More ...

25 Leftover Turkey Recipes

November 20, 2016 by Carolyn Bickford

With Thanksgiving only days away, you’ll want some ideas for the leftovers. As much as I love eating sandwiches and soups, I sometimes get bored. Kami at No Biggie has found some recipes from the web for you to try out.

Click here on No Biggie for the links to the recipes and directions. Click on the links below the … Read More ...

Thanksgiving Leftovers Stromboli

November 20, 2016 by Carolyn Bickford

If you are still shopping for your Thanksgiving feast, you may want to pick up some pizza dough. This stromboli is the perfect way to enjoy all of those leftovers from Thanksgiving. Megan at Pip and Ebby shares how to make this meal over the weekend. Might be a good meal after the shopping on Friday.

Click here on pipandebby… Read More ...

Bacon Wrapped Stuffing Bites

November 19, 2016 by Carolyn Bickford

Here is the perfect appetizer for the bacon and stuffing lover. I would probably enjoy this as a side to my turkey. Now you don’t have to wait for the meal to enjoy the stuffing. Which to me is the best part of the meal. Lori at Who Needs a Cape? shares how to create this appetizer. A great snack … Read More ...

Homemade Paleo Cranberry Sauce Recipe

November 19, 2016 by Carolyn Bickford

This cranberry sauce is refined sugar-free and might even become a favorite over the turkey and gravy. Michele at Paleo Running Momma shares this Cranberry sauce recipe that is easy and healthy. Keep this recipe for when you need a sweet and healthy side dish. Sounds like a dish to enjoy with chicken too.

Click here on Paleo Running Momma… Read More ...

Earl Grey Latte with Lavender Vanilla Bean Syrup

November 19, 2016 by Carolyn Bickford

Love a warm cup of tea any day, but even more on those cold winter mornings. For those days, when I need a little extra sweetness, I plan on trying this Earl Grey Latte by Mackenzie at Feast + Fable. Who needs coffee, when you have this to enjoy. Mackenzie also shares how to create the frothy milk without a … Read More ...

Turkey, Bacon, and Egg Breakfast Sandwich

November 19, 2016 by Carolyn Bickford

Here is a great way to eat that leftover turkey for breakfast. You will have plenty of energy to power through the Black Friday shopping. This sandwich by Courtney at NeighborFood also has a cranberry mayo to use up the leftover cranberry sauce. I would be happy to eat this for dinner too.

Click here on NeighborFood for the recipe … Read More ...

Bourbon Pecan Pie Brownies

November 17, 2016 by Carolyn Bickford

Now this is my kind of dessert! My two favorite mixed into one and the bourbon is the bonus. Wait till you see the photos! Makes you drool and wish someone handed you a batch through your screen. This is great for a holiday dessert, gift or just to enjoy during the weekend. Haley at If You Give a Blonde … Read More ...

Christmas Butter Cookie Logs

November 17, 2016 by Carolyn Bickford

The holiday baking season begins Thanksgiving week in this house. At least, when on schedule. It makes for an easy take home gift for guests and many people like to have the cookies on hand to decorate their tree after the Thanksgiving feast. Debbie at Your Party Tuned Up shares how to make these butter cookies that are dipped in … Read More ...

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